Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chateau Doisy Vedrines Sauternes 2015

Other Dessert from Sauternes, Bordeaux, France
  • D95
  • WS95
  • RP95
  • WE94
  • JS93
    13.5% ABV
    • WS95
    • RP94
    • WE94
    • JS94
    • D93
    • WE95
    • RP93
    • D93
    • WS92
    • JS92
    • RP96
    • WE96
    • WS95
    • D91
    • JS90
    • WE95
    • WS94
    • RP93
    • JS93
    • WE97
    • WS95
    • RP95
    • JS94
    • RP95
    • WS94
    • WE93
    • JS92
    • RP93
    • WE92
    • WS93
    • WS89
    • WS93
    All Vintages
    Currently Unavailable $39.99
    Try the 2003 Vintage 54 97
    39 99
    39 99
    Save $0.00 (0%)
    Ships Mon, Mar 25
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
      13.5% ABV

      Winemaker Notes

      Critical Acclaim

      All Vintages
      D 95
      Decanter
      Rich sunflower yellow in colour. This is excellent; it has a swish of stone and bright lime, real intensity of flavour, and good persistency.
      WS 95
      Wine Spectator
      Richer in style than the typical Barsac, with notes of almond cream and orange curd along with honeysuckle, white peach and toasted pineapple flavors. The long, unctuous finish lets the almond hint linger longest. Best from 2020 through 2040.
      RP 95
      Robert Parker's Wine Advocate
      The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very promising with layers of honeyed fruit tinged with white chocolate and almond, a lovely swagger about this Doisy-Vedrines that reminds me of great vintages such as 1989. Always well priced, you won't harm your cellar with a case of Olivier Castèja's sumptuous Barsac. Barrel Sample: 93-95 Points
      WE 94
      Wine Enthusiast
      This luscious wine from Olivier Casteja is full of ripe fruit, apricots and honey. It comes from vineyards on the highest plateau in Barsac. Cut with lively acidity, and showing a light touch, it has both elegance and richness, and will age well over many years. Drink this wine from 2023.
      Cellar Selection
      JS 93
      James Suckling
      A prototypical Sauternes with tons of marzipan and candied-orange character. A great balance of that with full sweetness, well-judged oak and enough acidity to give a clean, long finish.
      View More
      Chateau Doisy Vedrines

      Chateau Doisy Vedrines

      View all wine
      Chateau Doisy Vedrines, Sauternes, Bordeaux, France
      Image of winery
      Barsac has lived for centuries in pace with wine. The stones of the walls bordering the vineyards were quarried, long ago, from the pebbly and clayey-limestone land which constitutes the "noble soils" of the commune. Alongside Chateau Climens and Chateau Coutet, in the finest vine-growing area of the commune, once called "Haut-Barsac", one of the oldest estates of the region is to be found : Château Doisy Vedrines.

      This noble manor and its vineyards were one called Doizic, and in the middle of the 17th century, belonged to Jean Raymond, a Registrar with the Guyenne Borard of Excice. Although a resident of Bordeaux, in February 1677 he pledged "fealty and allegiance" to the king for this noble estate and fief of Doisy situated between Preignac and Barsac in the county of the Gironde.

      In June 1704, the land and its buildings were included in the dowry of his grand-daughter and god-daughter, Marie Raymond. On June 5, 1704, in the presence of Guillaume Roborel, court barrister and representative of the king at the royal seat in the parish of Barsac, as well as of the dignitaries of the village, she married Jean-Baptiste Védrines, court barrister and son of Jean Védrines, also court barrister and judge at Sainte-Livrade in the Agen region. Hence, the fief of Doisy became Doisy-Védrines.

      Sauternes

      View all wine

      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

      Other Dessert

      View all wine

      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      JOF153286_2015 Item# 153286