Winemaker Notes
Professional Ratings
-
Decanter
Lemon and lime zest on the nose, smells bright and vibrant with crisp green apple. Fun and playful with a short of sherbet, sour and sharp lemon that is so appealing. Really lively in the mouth, so much aromatic interest as well as fruit forwardness with balanced acidity and lift the whole way through. Excellent with a tang on the finish that is so memorable. A nice buy.
Barrel Sample: 93 -
Vinous
The 2021 Grand Vin Sec from Doisy-Daëne has a perfumed nose of yellow flowers mixed with orange pith and light honeysuckle aromas. The well-balanced palate offers tangy orange peel mixed with grapefruit, a superb line of acidity and a penetrating, persistent finish. Superb.
Barrel Sample: 91-93 -
Wine Spectator
A taut and piercing style, with chalk, lemon pith and fleur de sel notes stretching out on a lengthy, pinpoint finish. This will plump up with some aging -- if that's your preference. Drink now through 2026. 1,800 cases made, 850 cases imported.
Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.
One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.
The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.
The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.
Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.
Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.