Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
A rock solid wine, the 2013 Vacqueyras Hameau des Roques is a custom blend for importer Peter Weygandt of 55% Grenache, 25% Mourvedre and 20% Syrah that comes from the beginning of the plateau, just to the south of the village (this is near the vineyards of Sang de Cailloux). Raised mostly in tank, but with 30% in demi-muid, this fruit-filled, supple, rounded and beautifully drinkable Vacqueyras offers lots of dark fruits, pepper, Bing cherry and violet aromas and flavors. Surprisingly mouth-filling and ripe in the vintage, it has loads of charm and will drink nicely for 4-5 years, possibly longer.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.
While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.