Chateau des Mille Anges Cuvee Royale Blanc 2014 Front Label
Chateau des Mille Anges Cuvee Royale Blanc 2014 Front Label

Chateau des Mille Anges Cuvee Royale Blanc 2014

  • JS91
  • WW90
750ML / 12.5% ABV
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3.5 26 Ratings
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3.5 26 Ratings
750ML / 12.5% ABV

Winemaker Notes

Superb nose, complex, full-bodied, the wine is ripe and fresh at the same time, showing intense flavors of exotic fruits, floral and mineral notes. The palate is similarly rich, with wonderful fruit aromas that persist on the lengthy finish, while preserving a delicious vivacity.

Critical Acclaim

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JS 91
James Suckling
Tangy and bright with chalk and dried fruit character. Full-bodied, almost tannic yet intense and fun.
Range: 90-91
WW 90
Wilfred Wong of
The 2014 Château des Mille Anges Bordeaux Blanc is absolutely on point. The wine is fresh, bight, and lively. Its flavors of ripe core fruits and dried citrus are nicely accented with a hint of earth. Pair it with steamed mussels. (Tasted: October 11, 2017, San Francisco, CA)
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Chateau des Mille Anges

Chateau des Mille Anges

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Chateau des Mille Anges, France
Chateau des Mille Anges Winery Image
The "Chateau of a thousand angels" has been making fine wine for three centures. The vineyard covers 30 hectares of which 60% is Merlot, 20% is Cabernet Sauvignon, 20% Cabernet Franc. An exceptional site of sunny gravelly slopes and under the strict supervision of Hubert de Bouard of Chateau Angelus.
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One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.

The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.

Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.

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Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

SMC212909_2014 Item# 212909

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