Chateau des Bachelards Moulin-a-Vent 2018
A black violet purple with very intense aromas of black pepper, black fruits as well as fine and varied spices. The wine is both deep and elegant. The attack is firm with extremely fine tannins and a nice, velvety texture.
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Welcome to the seductive dark side of Beaujolais, where violets reign! Touches of dried sage, summer flowers and a hint of cocoa add a lot of complexity to the nose. Serious concentration and power, yet the whole composition is so restrained. A classic French Grand Vin with a very long, complex finish. From bio dynamically grown grapes. Drink or hold.
Bright violet. A complex bouquet evokes ripe boysenberry, black raspberry and licorice, along with pungent floral, baking spice and succulent herb notes. Coats the palate with sweet, mineral-driven black and blue fruit, candied violet and spicecake flavors that tighten up steadily with aeration. Delivers a suave blend of richness and energy and finishes extremely long and youthfully chewy, displaying firming tannins and resonating floral and mineral notes. Best after 2024
The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.
Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.
Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.
Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.