Chateau des Bachelards Fleurie Le Clos 2018
A wine of great sophistication, the nose is intense with wild berry fruits, black earth, pepper, and violet flowers. On the palate there is great finesse with a minerality of graphite, a firm texture, and an expressive finish with fine tannin.
Critical AcclaimAll Vintages
The best Beaujolais I ever tasted? Not only that, but it redefines what the region is capable of. Stunning nose of red fruit and a whole florist store of flowers. So deep and so subtle, the major concentration of tannins on the palate wrapped in the finest velvet. Super long finish with some real mystery, pulling you back inexorably for more of this gamay elixir! From bio dynamically grown grapes. Drink or hold.
Saturated, bright-rimmed ruby. A highly expressive, spice-accented bouquet evokes ripe red and blue fruit preserves, vanilla and incense, and a smoky mineral nuance builds in the glass. Sappy, focused and appealingly sweet, offering densely packed black raspberry, cherry cola, boysenberry and lavender pastille flavors that show outstanding definition and spicy lift. Closes gently tannic, focused and extremely long, leaving resonating floral and red fruit preserve notes behind. Best after 2024
The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate, soil types and grape varieties. Beaujolais achieves its own identity with variations on style of one grape, Gamay.
Gamay was actually grown throughout all of Burgundy until 1395 when the Duke of Burgundy banished it south, making room for Pinot Noir to inhabit all of the “superior” hillsides of Burgundy proper. This was good news for Gamay as it produces a much better wine in the granitic soils of Beaujolais, compared with the limestone escarpments of the Côte d’Or.
Four styles of Beaujolais wines exist. The simplest, and one that has regrettably given the region a subpar reputation, is Beaujolais Nouveau. This is the Beaujolais wine that is made using carbonic maceration (a quick fermentation that results in sweet aromas) and is released on the third Thursday of November in the same year as harvest. It's meant to drink young and is flirty, fruity and fun. The rest of Beaujolais is where the serious wines are found. Aside from the wines simply labelled, Beaujolais, there are the Beaujolais-Villages wines, which must come from the hilly northern part of the region, and offer reasonable values with some gems among them. The superior sections are the cru vineyards coming from ten distinct communes: St-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly, and Côte de Brouilly. Any cru Beajolais will have its commune name prominent on the label.
Delightfully playful, but also capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines. From Beaujolais, Gamay generally has three classes: Beaujolais Nouveau, a decidedly young, fruit-driven wine, Beaujolais Villages and Cru Beaujolais. The Villages and Crus are highly ranked grape growing communes whose wines are capable of improving with age whereas Nouveau, released two months after harvest, is intended for immediate consumption. Somm Secret—The ten different Crus have their own distinct personalities—Fleurie is delicate and floral, Côte de Brouilly is concentrated and elegant and Morgon is structured and age-worthy.