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Chateau de Segries Cotes du Rhone 2013

Rhone Red Blends from Cotes du Rhone, Rhone, France
    14% ABV
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    14% ABV

    Winemaker Notes

    The wine is ripe, rich and round, with black raspberry, white pepper and spice flavors. True Cotes du Rhone in a Bistro style.

    Blend: 50% Grenache, 30% Syrah, 10% Cinsault, 10% Carignan

    Critical Acclaim

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    Chateau de Segries

    Chateau de Segries

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    Chateau de Segries, Cotes du Rhone, Rhone, France
    In 1994, Henri de Lanzac, cousin of Christophe Delorme from Domaine de la Mordorée, purchased the Domaine and began to improve the quality of the wine. "Segries" in provencal means "water spring". This family owned and operated winery is located in Lirac, along the right back of the Rhone river just opposite to Chateauneuf-du-Pape.

    The Chateau produces the following A.O.C wines:

    Tavel Rose
    Cotes du Rhone Rouge
    Lirac Rouge
    Lirac Blanc

    Chateau de Segries owns 44.5 hectares of vineyard land, all in old vines, 30 hectares in one piece alone:

    7 ha (17.30 acres) in Tavel, on limestone, pebble stone, sand and clay based soils.
    30 ha (74.10 acres) in Lirac, on clay and limestone based soils.
    4 ha (9.88 acres) in Cotes du Rhone.
    3.5 other ha (8.65 acres) in Côtes du Rhone for the "Clos de l'Hermitage"

    Many of the vines date back to 1925, and were planted by the former owner Count de Regis de Gatimel.

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    Cotes du Rhone

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    Typically thought of as a baby Chateauneuf-du-Pape, the term Côtes du Rhone actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White can be produced under the appellation name, but very little is actually made.

    The region offers some of the best values in France and even some first-rate and age-worthy reds. Red varieties include most of the Chateauneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

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    Rhône Blends

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    With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

    AUT13SEGCDRROUG_2013 Item# 145078