Chateau de Saint Cosme Gigondas Hominis Fides 2017 Front Label
Chateau de Saint Cosme Gigondas Hominis Fides 2017 Front LabelChateau de Saint Cosme Gigondas Hominis Fides 2017  Front Bottle Shot

Chateau de Saint Cosme Gigondas Hominis Fides 2017

  • JD98
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  • JS97
  • WS96
  • RP95
750ML / 15.6% ABV
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750ML / 15.6% ABV

Winemaker Notes

Hominis Fides is typically the most elegant of Château de Saint Cosme’s three single-vineyard Gigondas. “Grenache grown in the sandy soil produces marvelously textured wines as well as extremely refined tannins; a very special and stylish wine,” says Louis Barruol. The wine features aromas and flavors of pepper, truffle, graphite, and smoke.

Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.

Critical Acclaim

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JD 98
Jeb Dunnuck

The 2017 Gigondas Hominis Fides plays in the same realm. As with the Le Claux, it’s all Grenache, not destemmed, and was brought up in roughly 30% new Burgundy barrels. Blackberries, freshly ground pepper, light gunpowder, and crushed rock notes all define the bouquet, and it’s full-bodied, powerful and concentrated on the palate. Possessing incredible elegant and ultra-fine tannins, this beauty just glides over the palate with no hard edges. Nevertheless, it has loads of structure and will benefit from 2-4 years of cellaring.

D 97
Decanter
Dark profile, plum and liquorice, deeply spicy. Deep and sonorous bass tones. Springy, sprightly tannins that squeeze on the finish, and bright, piercing acidity. This will be exceptional in time.
JS 97
James Suckling
From limestone sands, this has a very attractively sweet, hung-meat edge to the ripe dark plums and spiced berries on offer. Really intense, rich dark fruit and spices. Super clearly articulated and very, very deep. This has strength and power at its core. Great wine. Best from 2025.
WS 96
Wine Spectator
Alluring, featuring a wave of crushed boysenberry, raspberry and black currant fruit that melds with tar, roasted tobacco, alder and dark earth notes as this moves along. A sleek sanguine accent and fine acidity skirt underneath, giving this subtle lift and cut. One for the cellar. Best from 2021 through 2035.
RP 95
Robert Parker's Wine Advocate

More peppery and floral than it was looking last year from barrel, the 2017 Gigondas Hominis Fides is another gorgeous Gigondas from the talented Louis Barruol. Boasting vibrant cassis fruit and hints of dark chocolate, this full-bodied, velvety-textured wine is a real beauty, showing terrific harmony and elegance on the finish.

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Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Château de Saint Cosme Vineyard Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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Gigondas Wine

Rhone, France

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The Southern Rhone region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.

The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.

Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.

The Gigondas appellation also produces rosé but no white wines.

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STC708631_2017 Item# 532755

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