Chateau de Saint Cosme Gigondas 2018  Front Label
Chateau de Saint Cosme Gigondas 2018  Front LabelChateau de Saint Cosme Gigondas 2018  Front Bottle Shot

Chateau de Saint Cosme Gigondas 2018

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  • W&S90
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

In years like this, Saint Cosme often reveals its "Burgundian" style, reminiscent of delicate Pinot and its aromas of red berries, forest floor and violets. Salinity acts as a flavor enhancer and freshness underscores the harmony of the whole, with all its charm and depth. Blend: 70% Grenache, 14% Syrah, 15% Mourvedre, 1% Cinsault

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Blended on the spot from several different barrels, the 2018 Gigondas looks very promising. Asphalt, black cherries and tapenade feature on the nose, while the palate is almost painfully intense, with ample weight, great richness and a long, velvety finish. Range: 92-94
JD 93
Jeb Dunnuck

Moving to the wines from bottle, the base Gigondas from this estate is a perennial winner and readers can safely buy bottles of this in just about every vintage. Giving up a Provençal bouquet of red and black currants, peppery herbs, leather, and loamy soil, the 2018 is medium to full-bodied, has a forward, sexy style, no hard edges, and a great finish. It’s terrific today yet still has enough tannins to evolve for 10-15 years if you’re so inclined.

D 93
Decanter
Immediately very expressive, with a touch of elderberry among the bright damson, lifted by subtle sandalwood spice. Only medium-bodied on the palate, bright, brisk and lively, with precise acidity and salinity through the palate. Beautifully fresh and drinkable with a medium-length finish. Drinking Window 2019 - 2030
W&S 90
Wine & Spirits

As with all of Louis Barruol’s wines, this comes from organically farmed vines and was fermented as whole bunches with ambient yeasts; 30 percent aged in cement tanks while the rest went into a mix of used and new casks. It feels supple and relaxed, with a black-pepper spice that reinforces the wine’s brisk, fresh acidity. Its foresty herbal notes and inviting demeanor suggest a match with lamb grilled over rosemary.

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Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Château de Saint Cosme Vineyard Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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Gigondas Wine

Rhone, France

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The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.

The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.

Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.

The Gigondas appellation also produces rosé but no white wines.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

STC626200_2018 Item# 623109

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