Winemaker Notes
The distinctive freshness and saltiness of this Grenache, Syrah, Mourvèdre blend makes it easy to pair with both rustic and sophisticated dishes. The smooth, red-fruit character of the wines make it a great choice for tomato-based dishes such as ratatouille, while the richness from the Syrah also allow it to pair with lamb, venison or beef.
Professional Ratings
-
Jeb Dunnuck
The Grenache-dominated single vineyard 2019 Vinsobres Lieu-Dit Guerin is brilliant as well. Concentrated, medium to full-bodied, and opulent, it has lots of red and black fruits, plenty of peppery herbs and meaty nuances, terrific balance, and outstanding length. It’s another gorgeous wine from this talented winemaker, and this is an estate to watch.
-
Wine Spectator
Rich and warm in style, with a velvety flow to the mix of violet, plum paste, black currant compote and licorice root notes, while a tarry edge flows underneath. Ends with grippy texture and extra hints of bay leaf and tobacco amid the fruit.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
One of the more established Rhône villages promoted to its own 'Côtes du Rhône Villages' appellation, Vinsobres produces uniquely styled Rhône Blends based on Grenache and Syrah in its relatively cool and elevated vineyards.