Winemaker Notes
When we talk of the evolution of Bandol Rouge, we speak of stages, each stage just as interesting as the successive one. "Tuning in" to these changes year to year—by laying down a few vintages and opening a bottle every now and then—reveals something unexpected on each occasion. Mourvèdre's reluctant aromas in its youth unfold with age to spring wildflowers and spices; its texture mellows, and with each progressive year the wine's dark fruits reveal their myriad possibilities.
Blend: Restanques is a blend of Mourvèdre and Grenache, meant to be enjoyed young for its fresh fruit.
Setting the standards for red wine production worldwide, France holds rank as the source of the world’s most popular red grape varieties. Famous for their elegance, grace and longevity, the red wines of France come in a variety of styles.
Burgundy claims some of the most desirable vineyard real estate on the planet and remains a source of the world’s most coveted Pinot noir. A powerhouse producer of red wines based on Cabernet Sauvignon and Merlot, Bordeaux sits on France’s western side, separated from the Atlantic Ocean by a coastal pine forest. The region’s mild, maritime climate and gravel-heavy soils are perfect for the production of highly structured, cellar-worthy red wines. In the south, the long and narrow Rhône River Valley produces full-bodied, flavorful reds. Syrah makes its home in the Northern Rhône where a continental climate and steep hillside vineyards create some of the best in the world. Southern Rhône’s Grenache-based blends easily charm most any wine enthusiast. For those after a more delicate red, the Loire Valley’s Cabernet Franc maintains a loyal line of followers.