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Chateau de Pibarnon Bandol Rouge 2005

  • WS95
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

A bouquet of fresh lavender, warmed in the sun; cranberries lightly poached in red wine. These stunning aromatics combine with what has to be the most lively, peppery nose we've ever experienced from Pibarnon's rouge; it is simply electric. Lavender again takes the lead on the palate, with waves of sweet southern French plums, pink peppercorns and soy-soaked seared beef. Rich and sweet, a perfect harmony of spice and fruit. Tannins are silky and fine, yet still provide a solid backbone we've come to worship in noble Bandol. A blend of 90% Mourvèdre, 10% Grenache; enjoy over the next 10-20 years.

Critical Acclaim

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WS 95
Wine Spectator
An intense and focused red, with concentrated mineral, plum and dark cherry that are flanked by tobacco box notes. Lithe yet powerful, with a long, elegant and finely chiseled finish of slate and white pepper. Drink now through 2015.
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Chateau de Pibarnon

Chateau de Pibarnon

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Chateau de Pibarnon, France
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Much of the magic at Pibarnon, as with any great wine, comes from the land. The highest point in the Bandol appellation, Pibarnon's vineyards curve and cut into each stony, chalk-rich hillside, creating a series of terraces (or "restanques") that face southeast. The minerality from this chalky terroir finds its way into the wine's perfume as notes of white pepper and flinty smoke.

Henri de Saint-Victor, descended from a prominent Paris family, discovered the potential of the Pibarnon site and planted it to Mourvèdre, Syrah, and Grenache. His son, Eric, is now taking this historic estate to a new level. Yields are being driven ever lower, and a fully modernized cellar is finally complete.

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern French appellation increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper and thyme) often referred to as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines, which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties.

A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino (known locally as Rolle) and Ugni blanc.

Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

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Full of color, ripe fruit, plenty of texture and earthy goodness, Mourvèdre is an important grape in many key regions in the south of France, as well as in Spain and the New World. Mourvèdre is actually of Spanish provenance (there known as Monastrell or Mataro) and is the key variety in Alicante, Jumilla and Yecla. It truly thrives, however, in Provence’s Bandol region, where it shines on its own as a single varietal red and in Southern Rhône where it palys a major part in blends . It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, as a single varietal wine or in Rhône blends.

In the Glass

At their finest, Mourvèdre wines are robust and full of brambly red and black fruit, and aromas and flavors of herbs, leather, earth, dark chocolate and licorice. Well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending both weight and texture.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but the vine lost popularity during the 20th century in favor of other varieties. However, in the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley have been working to bring the variety back into the spotlight. Plantings have since increased and Rhône blends are now a highly-regarded specialty of the Central Coast.

NBI450840_2005 Item# 97093

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