Chateau de Pampelonne Cotes de Provence Rose 2014 Front Label
Chateau de Pampelonne Cotes de Provence Rose 2014 Front LabelChateau de Pampelonne Cotes de Provence Rose 2014 Front Bottle ShotChateau de Pampelonne Cotes de Provence Rose 2014 Back Bottle Shot

Chateau de Pampelonne Cotes de Provence Rose 2014

  • WE90
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Blend: 40% Grenache, 30% Cinsault, 20% Syrah and 10% Tibouren

Critical Acclaim

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WE 90
Wine Enthusiast
This ripe, rounded wine has soft and ripe red fruit flavors. It is full-bodied with the acidity balanced by the rich fruitiness. The end holds a zesty touch of pepper.
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Chateau de Pampelonne

Chateau de Pampelonne

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Chateau de Pampelonne, France
Chateau de Pampelonne Winery Image
The magnificent 17th century Chateau de Pampelonne borders the famous French Riviera beach same name in the commune of Ramatuelle, near Saint Tropez. The estate has been in the Gasquet-Pascaud family since 1840, when it was purchased by Gasquet ancestor Andre Folco, treasure for Napoleon III. Throughout the 50 hectare estate, the soil - composed of 80% sand - combine with maritime influences to favor the concentration of the grapes during maturation.
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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

TGI15213_2014 Item# 143753

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