Chateau de Meursault Volnay Clos des Chenes Premier Cru 2016  Front Label
Chateau de Meursault Volnay Clos des Chenes Premier Cru 2016  Front LabelChateau de Meursault Volnay Clos des Chenes Premier Cru 2016  Front Bottle Shot

Chateau de Meursault Volnay Clos des Chenes Premier Cru 2016

  • BH94
  • JD93
  • WS90
750ML / 0% ABV
Other Vintages
  • BH94
  • JM93
  • BH92
  • D91
  • RP93
  • WS90
  • WS93
  • RP91
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750ML / 0% ABV

Winemaker Notes

The garnet color is intense. The aromas are deep and marked by black fruits. On the palate, this wine is concentrated, full and harmonious.

Pairs well with Deer Filet with Grand Veneur Sauce, Rabbit Ballotine, and Saint-Nectaire Cheese.

Critical Acclaim

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BH 94
Cool, pure and ultra-fresh aromas of plum, cassis and wild raspberry are again set off by subtle not invisible wood. There is excellent richness to the round and relatively powerful medium weight flavors blessed with an abundance of dry extract that buffers the otherwise very firm, long and serious finish that flashes plenty of minerality along with a hint of warmth. This is backward, youthfully austere and compact at present and in contrast to several of the other wines in the range, this will not likely be a good candidate for early drinking. With that said, this powerful effort is excellent and all that it needs is extended patience.
Barrel Sample: 91-94
JD 93
Jeb Dunnuck

The 2016 Volnay Clos Des Chenes 1Er Cru’s more translucent ruby color is followed by a solid perfume of ripe black cherry and raspberry fruits intermixed with plenty of spice, dried earth, Asian spices, and forest floor. It's juicy and medium-bodied, with a rounded, nicely textured profile, ripe tannins, and an already charming, balanced style that’s hard to resist. Drink it over the coming 10-15 years.

WS 90
Wine Spectator

Ripe, bordering on cherry and violet candy flavors, with a firm spine of tannins for support. A dusty edge lines the finish. Best from 2022 through 2033. 

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Chateau de Meursault

Chateau de Meursault

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Chateau de Meursault, France
Chateau de Meursault Chateau de Meursault's Winery Winery Image

The fiefdom of Foulot Mill, that was later to become Chateau de Meursault, was created in the 11th century, during the reign of Robert the 1st. From 12th to 16th centuries, the owners of the fiefdom changed several times due to the struggle between the Duchy of Burgundy and the King of France. Starting from the 17th century, the Blancheton, the Serre, the Boisseaux and nowadays the Halley families succeeded each other – all of them having the same ambition of developing the reputation of Chateau de Meursault and its wines.

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Volnay Wine

Cotes de Beaune, Burgundy

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On the hillsides between Pommard and Meursault, Volnay is one of two villages in the Côte de Beaune of Burgundy that is recognized for its extraordinary Pinot Noir. Pommard is the other; the rest of the villages are most known for some of the most exceptional Chardonnay in the world. While Volnay Pinot Noir tends to be light in color and more delicate than that of Pommard, they typically stand on par with each other in regards to quality and demand.

Volnay can’t claim any Grands Crus vineyards but more than half of it has achieved Premier Cru status. Volnay Premiers Crus vineyards stretch across the entire village from northeast to southwest, abutting and actually falling “into” Meursault. Where they merge is a vineyard called Les Santenots. Pinot Noir grows in this Meursault Premier Cru but since that village is most associated with stellar whites, the Pinot Noir from Les Santenots, takes the name Volnay Santenots. Immediately above it are Volnay’s other prized Premier Cru, Le Cailleret, Champans, Clos des Chênes and Le Cailleret.

Volnay Pinot Noir are earthy with red or blue fruit. Aromas such as smoke, herbs, forest, cocoa and spice are common and on the palate they are gorgeous and concentrated with finesse but won’t truly charm you without some age.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SWS915230_2016 Item# 534311

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