Winemaker Notes
Chateau de Marsannay Marsannay Rouge has a nose on blackcurrant and cherry, accompanied by a beautiful spicy note. Crisp and fresh on the palate with a very beautiful expression of red fruit accompanied by fine and elegant tannins. The finish is as gourmet as you could wish.
Pair with pheasant with cream or rabbit with zucchini.
Professional Ratings
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Wine & Spirits
A contrast of dark intensity and lighter, airy red fruit, the two sides of this wine come together in a velvety texture that makes it accessible and easy to enjoy now. There’s a floral note of roses and jasmine keeping it bright.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
Perched up in the northernmost position in the Côte de Nuits, Marsannay is the only appellation village of Burgundy to produce classified wines of all three colors: red, white— and rosé. The official Rosé de Marsannay earned its high reputation in the early 1900s.
Its reds, made of Pinot Noir, burst with red and black fruit and are consistently long on the palate. Chardonnays from Marsannay are charming, floral and full of citrus fruit and mineral. Top Marsannay vineyards include Clos du Roy and Les Longeroies.