Chateau de La Gardine Chateauneuf-du-Pape 2012

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    Chateau de La Gardine Chateauneuf-du-Pape 2012 Front Label
    Chateau de La Gardine Chateauneuf-du-Pape 2012 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2012

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Deep purple color with reflects of violet; glittering on the nose: black fruits, exotic spices, roasted coffee and fragrances of cacao. A blend of black licorice notes and the delicacy of violet. Slightly oaky. Rich with very ripe fruit characteristics. Silky tannins on the palate promise a great future for this wine.

    Grape varieties: 65% Grenache, 15% Syrah, 15% Mourvèdre, 5% Muscardin

    Other Vintages

    2015
    • 92 Wine &
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    2001
    • 92 Wine &
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    1998
    • 94 Wine
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    Chateau de La Gardine

    Chateau de La Gardine

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    Chateau de La Gardine, France
    Chateau de La Gardine Winery Image
    The winemaking tradition of the Brunel family dates back to the 17th century. Gaston Brunel, a famous négociant, acquired the Chateau de la Gardine in Chateauneuf du Pape in 1945. The estate is now run by his two sons, Patrick and Maxime with the help of their wives Eve and Maryse and their children Marie-Odile and Philippe. The estate spreads over 52 ha of vineyards (48 ha of red and 4 ha of white) and 20 ha of forests, all gathered around the property. The domaine is famous for the quality of their wines and for the unique Gardine bottle. Today around 70% of the production is exported in about 30 countries.
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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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    Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

    According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

    Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

    The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

    SWS388203_2012 Item# 166272

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