Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Chateau de la Cree Santenay Premier Cru Clos Faubard 2013

Pinot Noir from Santenay, Cote de Beaune, Cote d'Or, Burgundy, France
    0% ABV
    All Vintages
    Currently Unavailable $65.99
    Try the
    65 99
    65 99
    Save $0.00 (0%)
    Ships Tue, Nov 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    This wine exhibits a complex nose of spices and ripe fruits, with a robust combination of black fruits, stone fruits and spicy notes—supported by well-integrated tannins—that carries through on the generous, almost fleshy palate. Showing a lovely strength complemented by genuine elegance it will drink beautifully upon release, while more fully revealing its intriguing terroir with a few years of patient cellaring.

    Critical Acclaim

    All Vintages
    Chateau de la Cree

    Chateau de la Cree

    View all wine
    Chateau de la Cree, Santenay, Cote de Beaune, Cote d'Or, Burgundy, France
    Image of winery
    The venerable Château de la Crée estate in Santenay, Burgundy dates back to the 15th Century, when it was owned by Nicolas Rolin, chancellor to Philippe the Good and founder of the Hospices de Beaune.

    Today the Château’s vineyards include seven rare Premier Cru blocks located entirely along the renowned Côte d’Or escarpment, home to some of the world’s most storied Pinot Noir and Chardonnay wines.

    Comprising 25 acres of prime vineyard blocks in Pommard, Volnay, Meursault, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges, the Château de la Crée estate features a two-to-one varietal ratio of Pinot Noir to Chardonnay, with 40% of all plantings in Premier Cru sites. Biodynamic farming practices are employed in all our vineyards to drive optimal terroir expression, and ensure soil and plant health.

    Château de la Crée is uncompromising in its dedication to terroir transparency and its focus on sustainability.

    Santenay

    View all wine

    In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.

    Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.

    Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.

    Pinot Noir

    View all wine

    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

    YNG815124_2013 Item# 164660