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Chateau de Haute-Serre Cahors Malbec White Label 2010

Malbec from France
  • WS92
  • WE90
0% ABV
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Winemaker Notes

#40 Wine Spectator Top 100 of 2013

Critical Acclaim

All Vintages
WS 92
Wine Spectator
This ripe and alluring red offers rich, meaty accents and medium-grained tannins, with minty notes to the dried red fruit and crushed plum flavors. Cocoa powder and mocha hints fill the powerful finish.
WE 90
Wine Enthusiast
From one of the highest vineyards in Cahors, this mineral, textured wine brings out the firmest tannins at this young stage. It is complex, powerful, full of structured, very dry. Underneath, there is a great weight of black fruit waiting to come out.
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Chateau de Haute-Serre

Chateau de Haute-Serre

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Chateau de Haute-Serre, France
The passionate work of a vinegrower-winemaker family, on this clay, low lime terroir that is predestined to vinegrowing, transforms the noble Malbec grapes to give an atypical Cahors in a very personal style. Château de Haute-Serre is recognisable by its deep ruby robe that is always clear and shiny. In addition to the, often candied, red fruit are nutmeg, cinnamon, vanilla and roasted bean aromas from new barrels. On the palate the tannins are velvety, very refined and dense.

Nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope angle and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône, and Champagne, but each part of the country has its own specialties and strengths.

Pinot Noir and Chardonnay, are the king and queen of Burgundy, producing elegant red and white wines with great acidity, the finest examples of which can age for decades. The same varieties, along with Pinot Meunier, are used in Champagne. Of comparable renown is Bordeaux, focused on bold, structured red wines made of blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon. The Rhône Valley is responsible for monovarietal Syrah in the north, while the south specializes in Grenache blends; Rhône's main white variety is Viognier.

Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

PDXHAUSERRCAH_2010 Item# 128019