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Chateau de Fontenille Entre Deux Mers Blanc 2009

Bordeaux White Blends from Bordeaux, France
  • WE88
  • WS88
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Winemaker Notes

Chateau de Fontenille Entre Deux Mers Blanc is a simple white, with a lot of lime and celery character. Medium bodied, with a light finish. It is a very aromatic wine, which highlights the characteristics of sauvignon of muscadelle and sauvignon gris.

Critical Acclaim

WE 88
Wine Enthusiast

This is white Bordeaux at its freshest, bursting with herbaceous flavors, very grassy. It does have some weight of green plum flesh and a creamy texture. Delicious.

WS 88
Wine Spectator

Fresh and pure, with lovely verbena, kaffir lime and floral notes, followed by a bright, juicy finish. Drink now.

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Chateau de Fontenille

Chateau de Fontenille

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Chateau de Fontenille, , France - Bordeaux
Chateau de Fontenille
Château de Fontenille is located very near the Abbey of La Sauve Majeure on gravel land bathed in generous sun. In the 4th century when the poet Ausone was praising the wines of the region, there was a villa at the nearby called "Font e Melha" of which some ruins still remain today.

The vineyards cover 42 hectares, 30 of which are red and 12 are white grapes. The soils are clay and limestone with some gravel. The wines are vinified traditionally with controlled tempratures and aged in 50% new oak for the reds.

Friuli-Venezia Giulia

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The source of some of Italy’s best and most distinctive white wines, Friuli-Venezia Giulia is where Italian, Germanic, and Slavic cultures converge. This is represented in the styles and varieties of wines produced in this region of Italy's far north-east. Often shortened to just “Friuli,” the area is divided into many distinct subzones, including Friuli Grave, Colli Orientali del Friuli, Collio Goriziano, and Carso. The flat valley of Friuli Grave is responsible for a large proportion of the region’s wine production, particularly the ubiquitous Pinot Grigio and the popular Prosecco. The best vineyard locations are often on hillsides, as in Colli Orientali del Friuli. In general, Friuli boasts an ideal climate for viticulture, with warm sunny days and chilly nights that allow grapes to ripen slowly and evenly.

In Colli Orientali, the specialty is crisp, flavorful white wine made from indigenous varieities like Friulano (formerly known as Tocai Friulano), Ribolla Gialla, and Malvasia Istriana. Red wines, though far less common here, can be quite good, especially when made from the deeply colored, rustic Refosco variety. In Collio Goriziano, which continues into Slovenia, many of the same varieties are planted. International varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc are also common, but they tend to be Loire-like in style with herbaceous character and mellow tannins. Carso’s star grape is the red Teranno, notable for being rich in iron content and historically consumed for health purposes. It has an earthy, meaty profile and is often confused with the distinct variety Refosco.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

STCPC306F2009_2009 Item# 103165

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