Chateau de Beaucastel Coudoulet Blanc 2008 Front Label
Chateau de Beaucastel Coudoulet Blanc 2008 Front Label

Chateau de Beaucastel Coudoulet Blanc 2008

  • WS90
750ML / 13% ABV
Other Vintages
  • WS91
  • RP90
  • WE91
  • WS91
  • WS90
  • RP90
  • RP92
  • RP92
  • RP90
All Vintages
Currently Unavailable $26.99
Try the
43 99
26 99
Save $17.00 (39%)
Ships Tue, Nov 26
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 13% ABV

Winemaker Notes

The 1997 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1998

Pale yellow in color with peaches and honey on the nose. The palate is rounded and rich, full bodied with a balanced freshness and floral notes.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Very ripe and lush for the vintage, with delicious Jonagold apple and Cavaillon melon notes caressed by salted butter and macadamia nut notes on the long, creamy finish. Marsanne, Viognier, Bourboulenc and Clairette.
View More
Chateau de Beaucastel

Chateau de Beaucastel

View all products
Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land holdings, containing 25 saumées at Coudoulet". More than four centuries later, this remarkable domaine, known today as Chateau de Beaucastel, is producing what most people acknowledge to be the finest wines of Chateauneuf-du-Pape.

In 1903, a young chemical engineer and mathematics professor named Pierre Perrin, together with his father-in-law, began to restore the domaine following the ravages of phylloxera. His son, Jacques Perrin, took over the domaine in 1953 and introduced many innovations such as improved grape varietals, integrated pest control, and a flash-heat exchanger.

Today, the third and fourth generations of Perrins, François and Jean-Pierre and Jean-Pierre's sons Pierre, Marc and Thomas, continue in the tradition of their father and grandfather. The vineyards of Beaucastel are treated as a garden: no chemical fertilizer, no chemical week killers or sprays are permitted. Organic fertilizer comes from compost and only a minimum of traditional sulphur-copper spray is used in the vineyards.

The vineyards are planted in all the traditional grapes of Chateauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, Roussanne.

Image for Rhône content section
View all products

A long and narrow valley producing flavorful red, white, and rosé wines, the Rhône is bisected by the river of the same name and split into two distinct sub-regions—north and south. While a handful of grape varieties span the entire length of the valley, there are significant differences between the two zones in climate and geography as well as the style and quantity of wines produced. The Northern Rhône, with its continental climate and steep hillside vineyards, is responsible for a mere 5% or less of the greater region’s total output. The Southern Rhône has a much more Mediterranean climate, the aggressive, chilly Mistral wind and plentiful fragrant wild herbs known collectively as ‘garrigue.’

In the Northern Rhône, the only permitted red variety is Syrah, which in the appellations of St.-Joseph, Hermitage, Cornas and Côte-Rôtie, it produces velvety black-fruit driven, savory, peppery red wines often with telltale notes of olive, game and smoke. Full-bodied, perfumed whites are made from Viognier in Condrieu and Château-Grillet, while elsewhere only Marsanne and Roussanne are used, with the former providing body and texture and the latter lending nervy acidity. The wines of the Southern Rhône are typically blends, with the reds often based on Grenache and balanced by Syrah, Mourvèdre, and an assortment of other varieties. All three northern white varieties are used here, as well as Grenache Blanc, Clairette, Bourbelenc and more. The best known sub-regions of the Southern Rhône are the reliable, wallet-friendly Côtes du Rhône and the esteemed Châteauneuf-du-Pape. Others include Gigondas, Vacqueyras and the rosé-only appellation Tavel.

Image for Rhône White Blends content section
View all products

Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

PIN281335_2008 Item# 102751

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New customers: Save $20 off your first order of $50+. Code NOVNEW20

$20 off your first order of $50+. Code NOVNEW20

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 11/30/2019. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...