Chateau de Beaucastel Chateauneuf-du-Pape Blanc 2017  Front Label
Chateau de Beaucastel Chateauneuf-du-Pape Blanc 2017  Front LabelChateau de Beaucastel Chateauneuf-du-Pape Blanc 2017  Front Bottle Shot

Chateau de Beaucastel Chateauneuf-du-Pape Blanc 2017

  • JD95
  • RP94
  • JS94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

On the nose, this wine reveals hints of candied ginger and grapefruit zest. Ample and complex on the palate, it develops aromas of apricot and mango before a long lingering finish enhanced by a delicate bitterness.

Blend: 80% Roussanne, 15% Grenache Blanc, 5% Picardan, Clairette, Bourboulenc

Critical Acclaim

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JD 95
Jeb Dunnuck
The 2017 Châteauneuf-du-Pape Blanc is another brilliant white from this team that hasn't put a foot wrong in the past decade or more. Buttered citrus, honeysuckle, flower oil, and white flowers all flow to this rich, beautifully layered, fresh and vibrant white that's impeccably balanced. Scheduled to be bottled shortly after my visit, it’s unquestionably another great vintage for this wine.
Range: 93-95
RP 94
Robert Parker's Wine Advocate
Tasted prior to bottling, the 2017 Chateauneuf du Pape Blanc contains a whopping 80% Roussanne. There's 15% Grenache Blanc, with the balance being a blend of the appellation's various permitted white varieties. It's a rich, full-bodied example of white Châteauneuf-du-Pape, with honeyed notes of pineapple, peach and citrus all playing leading roles, while a touch of anise appears on the lingering finish.
Range: 92-94
JS 94
James Suckling

The maturity of the roussanne is immediately apparent with such richness, ripeness and attractive fleshy drive on the palate and a phenolic structure that sustains the length handsomely. Concentrated and super fleshy. A blend of 60% roussanne, with grenache blanc and other varieties. Drink over the next eight years.

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Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land holdings, containing 25 saumées at Coudoulet". More than four centuries later, this remarkable domaine, known today as Chateau de Beaucastel, is producing what most people acknowledge to be the finest wines of Chateauneuf-du-Pape.

In 1903, a young chemical engineer and mathematics professor named Pierre Perrin, together with his father-in-law, began to restore the domaine following the ravages of phylloxera. His son, Jacques Perrin, took over the domaine in 1953 and introduced many innovations such as improved grape varietals, integrated pest control, and a flash-heat exchanger.

Today, the third and fourth generations of Perrins, François and Jean-Pierre and Jean-Pierre's sons Pierre, Marc and Thomas, continue in the tradition of their father and grandfather. The vineyards of Beaucastel are treated as a garden: no chemical fertilizer, no chemical week killers or sprays are permitted. Organic fertilizer comes from compost and only a minimum of traditional sulphur-copper spray is used in the vineyards.

The vineyards are planted in all the traditional grapes of Chateauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, Roussanne.

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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

PIN929160_2017 Item# 523853

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