Chateau de Beaucastel Chateauneuf-du-Pape 2012 Front Label
Chateau de Beaucastel Chateauneuf-du-Pape 2012 Front LabelChateau de Beaucastel Chateauneuf-du-Pape 2012 Front Bottle ShotChateau de Beaucastel Chateauneuf-du-Pape 2012 Back Bottle Shot

Chateau de Beaucastel Chateauneuf-du-Pape 2012

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750ML / 14.5% ABV
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4.4 14 Ratings
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4.4 14 Ratings
750ML / 14.5% ABV

Winemaker Notes

The Chateau de Beaucastel Chateauneuf-du-Pape opens up to near black in color in the glass. On the nose, the wine is very delicate and powerful at the same time, red fruit, black currants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round. Figs, cherries, black currants and stewed fruit, all with a great acidity. The tannins are present but very delicate.

Chateau de Beaucastel has long been considered as one of the greatest wines in France. It is famously known for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the northern limit of the appellation of Chateauneuf-du-Pape, exposed to the mistral wind. All thirteen varieties of the appellation have been grown organically since the sixties.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
TP 96
Tasting Panel
Another stunner from the Perin family. Deep, earthy nose; juicy and bright with racy blueberry, raspberry and casis; lush, elegant and seamless with deep spice, licorice and violets; long, tangy and seductive; wonderful now, even better in ten years.
WS 95
Wine Spectator
Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there’s plenty of dried star anise, bay leaf, licorice root, worn leather and roasted juniper notes to fill out the chorus. The finish turns youthfully grippy, with a tarry edge holding sway and adding serious length. Try now, but cellar for maximum effect. Best from 2018 through 2030.
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Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César. 

The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.


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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

PBC9171689_2012 Item# 136564

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