Chateau de Beaucastel Chateauneuf-du-Pape 2000 Front Label
Chateau de Beaucastel Chateauneuf-du-Pape 2000 Front LabelChateau de Beaucastel Chateauneuf-du-Pape 2000  Front Bottle Shot

Chateau de Beaucastel Chateauneuf-du-Pape 2000

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750ML / 0% ABV
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4.2 5 Ratings
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4.2 5 Ratings
750ML / 0% ABV

Winemaker Notes

In the glass, this wine is a very dark red. Aromas of red fruits, leather, truffles and musk follow through to spices, pepper, and anise on the palate. From one of the most well known and respected producers in Southern France.

The vineyard is planted in all the traditional grapes of Châteauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, and Roussanne. For their red wines, Mourvèdre has the largest percentage (over 30%), followed by Grenache (30%), Counoise, Syrah, and Cinsault. All thirteen varieties may be used in the final blend.

"profoundly sweet perfume of melted licorice, blackberries, and black cherries backed up by loads of glycerin, full body, and moderately high but sweet well-integrated tannin. There is a seamlessness to the 2000 that will make it accessible early in life" - WA

Critical Acclaim

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JD 97
Jeb Dunnuck
Absolutely firing on all cylinders and with an open, borderline slutty profile, the 2000 Château de Beaucastel Châteauneuf-du-Pape is a dream on the nose, showing complex, meaty aromas of black truffle, spice rack, charcuterie, and garrigue. There’s fantastic intensity here and you can smell this wine as soon as the bottle is opened. Just as good on the palate, the wine sports a medium to full-bodied, ripe profile, perfect balance, and a dazzling finish that has you looking for another glass. I’m a fan and while this will no doubt continue to shine, don’t hesitate to pop bottles now.
RP 94
Robert Parker's Wine Advocate
The opaque ruby/purple-colored 2000 Chateauneuf du Pape offers a profoundly sweet perfume of melted licorice, blackberries, and black cherries backed up by loads of glycerin, full body, and moderately high but sweet, well-integrated tannin. There is a seamlessness to the 2000 that will make it accessible early in life, and thus atypical for Beaucastel. The 1985 behaved in this manner when young, but the 2000 possesses even more stuffing. Like its 2001 sibling, it is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance other permitted varietals. Anticipated maturity: 2007-2025.
D 94
Decanter
A sunshine vintage resulting in early harvesting at the end of August. Reasonably sweet on the nose, with jammy red and black fruit aromas and spice notes. The palate is full-bodied and round with a fine acidity and subtle oak character. Precise, with depth of fruit and well-integrated tannins.
WS 90
Wine Spectator
Clean and fresh, bursting with fruit and spices. Full-bodied, it delivers some game, truffle, vanilla notes. It's distinctive and ought to reveal wonderful terroir with age, but for now it hasn't come together. Needs time. Drink now through 2020.
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Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César. 

The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.


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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

PBC2294759_2000 Item# 54693

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