Chateau Dauzac  2019  Front Label
Chateau Dauzac  2019  Front LabelChateau Dauzac  2019  Front Bottle ShotChateau Dauzac  2019 A Closer Look at the 2019 Vintage Product Video

Chateau Dauzac 2019

Bordeaux Red Blends
  • JS95
  • JD94
  • D93
  • RP93
750ML / 14% ABV
Other Vintages
  • JS92
  • V92
  • D91
  • RP90
  • WE95
  • JS95
  • D93
  • JD93
  • RP92
  • JS94
  • WS93
  • D93
  • WE92
  • JD92
  • RP91
  • WE93
  • WS90
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750ML / 14% ABV

Winemaker Notes

Chateau Dauzac 2019 is a wine that expresses outstanding fruit vibrancy. It is very well-balanced and composed of dense tannins that flaunt rarely-achieved finesse and elegance.

Blend:73% Cabernet Sauvignon, 27% Merlot

The Barrel Sample for this wine is above 14% ABV.

Critical Acclaim

All Vintages
JS 95
James Suckling
This is linear and tight with beautiful concentration of tannins and dark fruit, as well as tar and dark chocolate. Full, yet racy and long. Very solid and structured with tannins that integrate well into the wine. Better than the 2018.
Barrel Sample:94-95
JD 94
Jeb Dunnuck

Mulberries, tobacco, new leather, redcurrants, spicy herbs, and violets all define the bouquet of the 2019 Château Dauzac, a pretty, medium-bodied, remarkably elegant and seamless Margaux with tons to love. It's certainly worth seeking out and is going to cruise for 15-20 years. Best after 2022. 

D 93
Decanter
An estate to watch, with a new owner, Christian Roulleau, who will be overseeing this vintage from beginning to end (still with the same director and technical team). Vibrant violet edge to this ruby red colour. Expressive aromatics even at this early stage, with nuances of peonies and berry fruits, laced with coffee bean, delivered with a raspy slate texture to the tannins that ensure the flavour hangs around. Well structured, plenty to get your teeth into here. Harvest September 17 to October 10, on fruit days only according to the biodynamic calendar. Heavy bottle, a little at odds with the vegan-certified, increasingly biodynamic ethos.
Barrel Sample:93
RP 93
Robert Parker's Wine Advocate
Composed of 73% Cabernet Sauvignon and 27% Merlot, harvested from the 17th of September to the 10th of October, the 2019 Dauzac is aging in French oak barriques, 66% new. It weighs in at 14% alcohol. Deep garnet-purple colored, it soars out of the glass with vibrant notes of warm plums, fresh blackcurrants and redcurrant jelly with nuances of Indian spices, candied violets, dark chocolate and dusty soil. Medium to full-bodied, the palate delivers mouth-coating black fruits with loads of spicy accents and a firm structure of ripe, grainy tannins, finishing long and refreshing.
Barrel Sample:(91-93)+
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Chateau Dauzac

Chateau Dauzac

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Chateau Dauzac, France
Chateau Dauzac Winery Image
The vineyards of Chateau Dauzac comprise 40 hectares of AOC Margaux, lying together, planted on deep gravel. The first vineyard on this site can be traced back to the 12th century, though it was not until the arrival of Thomas Michel Lynch in 1740 that the vineyard, which figures in the 1855 classification, existed as we know it today.

It was here at Dauzac, in 1885, that Ernest David, then estate manager of both Dauzac and Ducru Beaucaillou, perfected the "Bouillie Bordelaise", thus saving the european vineyard from mildew.
As in the majority of Medoc vineyards, the principal grape-varieties are Cabernet Sauvignon and Merlot.
Grapes at Dauzac are destemmed and crushed before fermentation in stainless-steel vats equipped with a patented system for breaking up the cap, giving excellent tannic extraction. Wines are matured in oak barrels, the percentage of new oak adapted to the characteristics of each vintage.

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FFL583652_2019 Item# 583652

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