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Flat front label of wine

Chateau d'Auvernier Neuchatel 2010

Other White Blends from Switzerland
    11.5% ABV
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    11.5% ABV

    Winemaker Notes

    The Neuchâtel Blanc, which is light in color with an aroma of lime, is a light fruity wine with just a hint of a sparkle due to its maturing on lees. It is derived from the Chasselas Fendant Roux.

    Pair with aperitifs, pâtés, fresh-water fish and cheeses.

    Critical Acclaim

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    Chateau d'Auvernier

    Chateau d'Auvernier

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    Switzerland

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    Enhancing quality and diversity of wine grapes in recent years after the Swiss government lifted import controls on wine, Switzerland is beginning to gain some ground aside its European neighbors. While its main variety is the white Chasselas, more than half of Switzerland’s wine production is red. The country has 15,000 ha of vineyards mainly in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WWH123815_2010 Item# 118053