Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Chateau d'Aussieres Corbieres 2006

Rhone Red Blends from Corbieres, Languedoc-Roussillon, France
    14% ABV
    • JS93
    • RP92
    • RP93
    • W&S91
    • JS92
    • W&S90
    • WE91
    • W&S90
    All Vintages
    Currently Unavailable $24.99
    Try the 2014 Vintage 32 99
    29 99
    24 99
    Save $5.00 (17%)
    Ships Tomorrow
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    14% ABV

    Winemaker Notes

    The wine is a very deep garnet red color. The nose has intense aromas of fresh red fruits and spices. The oak is well integrated in the heart of the wines aromatic structure. Totally typical style from the Languedoc with fine notes of 'garrigues'. At first on the palate the wine is quite reserved and then rapidly opens out. It is rich, balanced and elegant. The tannins are tight and silky. Crispy fruit. The retro-olfaction is spicy and floral. A long and dense finish. The rich tannic aspect from the Mourvedre as well as its liveliness perfectly matches the style of DBR.

    Critical Acclaim

    All Vintages
    Chateau d'Aussieres

    Chateau d'Aussieres

    View all wine
    Chateau d'Aussieres, Corbieres, Languedoc-Roussillon, France
    Image of winery
    Château d'Aussières is located near Narbonne, in the Corbières in the microclimate of Fontfroide and Boutenac. Château d'Aussières has been since the Roman era, one of the great estates of the Languedoc. In the Middle Ages, it belonged to the celebrated Abbey of Fontfroide, its neighbor. With its exceptional location and terroir and by the force of its history, the Château d'Aussières is, a wild and natural property of intense and powerful beauty.

    Acquired in 1999 by Domaines Barons de Rothschild (Lafite), the 550 hectare estate has undergone a vast rehabilitation programme. 167 hectares of vines have been replanted with carefully selected traditional Languedoc grape varieties: Syrah, Grenache, Mourvèdre and Carignan, complemented by Cabernet, Merlot and Chardonnay. The estate buildings were restored at the same time and a new winery installed in the old cellars, in the heart of the vineyard. State-of-the-art equipment and technology are seamlessly married to time-tested methods in the production of the wine.

    Corbieres

    View all wine

    A significant appellation in the Languedoc region of southern France, Corbières produces impressively dense red wines from Syrah, Mourvèdre, Grenache and often very old vine Carignan. While rarely mentioned, the region’s fresh dry whites and rosés shouldn’t be overlooked.

    Rhône Blends

    View all wine

    With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

    PIN236402_2006 Item# 113275