Winemaker Notes

Situated in the commune of St Seurin de Cadourne (canton of Pauillac), the 16 hectares of vines belonging to châteaux d'Aurilhac and La Fagotte are planted in a single piece on a clayey-sandy/gravelly plateau overlooking the Gironde. The whole of the crop is strictly hand-sorted before vatting which lasts between 21 and 30 days depending on the way the must develops. After selection, only wine from the best vats is put under the Château d'Aurilhac label after the traditional Médoc assemblage. Aged in barrels of merrain oak from the Allier and the Vosges, the wine is meticulously bottled by the owners themselves.

"Probably the best wine I have yet tasted from this Haut-Medoc, sweet cassis flavors intermixed with tobacco, loamy soil notes, and black currants are round, generous, and pure. With persistence in the mouth as well as plenty of glycerin and fruit hiding the light to moderate tannin, it should drink well for up to a decade."
-Wine Advocate

Chateau d'Aurilhac

Chateau d'Aurilhac

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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One of the most—if not the most—famous red wine regions of the world, the Medoc reaches from the city of Bordeaux northwest along the left bank of the Gironde River almost all the way to the Atlantic. Its vineyards climb along a band of flatlands, sandwiched between the coastal river marshes and the pine forests in the west. The entire region can only claim to be three to eight miles wide (at its widest), but it is about 50 miles long.

While the Medoc encompasses the Haut Medoc, and thus most of the classed-growth villages (Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe) it is really only those wines produced in the Bas-Medoc that use the Medoc appellation name. The ones farther down the river, and on marginally higher ground, are eligible to claim the Haut Medoc appellation, or their village or cru status.

While the region can’t boast a particularly dramatic landscape, impressive chateaux disperse themselves among the magically well-drained gravel soils that define the area. This optimal soil draining capacity is completely necessary and ideal in the Medoc's damp, maritime climate. These gravels also serve well to store heat in cooler years.

YNG192622_1999 Item# 62449