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Chateau d'Arlay Cotes du Jura Tradition Blanc 2009

  • WS92
  • W&S91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
Gorgeous, with candied lemon peel, dried pineapple, verbena, white peach and mirabelle notes all racing along, carried by the creamy texture and backed by an accent of white ginger on the minerally finish. Shows great range and cut. Chardonnay and Savagnin. Drink now through 2021.
W&S 91
Wine & Spirits
With its salty tang, lemon zest, honey and beeswax notes, this is a complex blend of chardonnay (66 percent) and savagnin. The flavors have matured to smoky richness, while the wine’s chalky acidity gives it a lasting mineral profile. This would be delicious with pan-roasted brook trout and wild mushrooms in a cream sauce.
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Jura

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On the foothills of the Jura Mountains, just east of the Cote de Beaune on the Switzerland border, the Jura wine-producing zone is recognized for its unique reds, as well as its particular and diverse styles of whites.

Though borrowed from their neighbor Burgundy, Chardonnay and Pinot noir have been growing in Jura since the Middle Ages. But here the altitude, topography, climate and clay-rich, marl soils support a different style of Pinot noir, not to mention its other deeply-colored, full-bodied indigenous reds, Poulsard and Trousseau.

Considering area under vine, growers here favor Chardonnay for its consistency and reliability; it comprises almost half of Jura's vineyard acreage. However, Jura Chardonnay is anything but boring; its many offbeat styles are part of what make region’s wines so distinctive. It is used for Cremant (sparkling), Macvin (a fortified wine), as well as fine examples at the quality level of Burgundy.

Jura also has a unique oxidative style for Chardonnay but is better recognized for its similarly-styled “vin jaune,” meaning ‘yellow wine,’ which is made from the indigenous variety, Savagnin. Vin jaune is made using techniques similar to those used to make Sherry.

For all of its wines, Jura favors a traditional, natural and often organic style in viticulture and winemaking.

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Other White Blends

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

FBR116238_2009 Item# 332420