Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Offering lots of spice, caramelized citrus, mineral and leesy aromas and flavors, the 2014 Languedoc-La Clape Grand Vin Blanc is medium-bodied, juicy, layered and textured, with a clean, dry finish that keeps you coming back for another sip. Made from 40% Bourboulenc, 20% Grenache and 20% Marsanne that was brought up in barrel, this fabulous white has both richness and freshness, and will be about as good a pairing with seafood as you can find.
Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.
Essentially a mountain on France’s Mediterranean coast, La Clape's vineyards vary in elevation by as much as nearly 1,000 feet. This tiny region also boasts some of France’s highest total hours of sunshine and produces aromatic whites from the Bourboulenc variety as well as full-bodied red blends from the usual Rhône suspects.