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Chateau d'Angles La Clape Classique White 2015

Rhone White Blends from La Clape, Languedoc-Roussillon, France
  • WE90
14% ABV
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14% ABV

Winemaker Notes

Pale yellow color with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness. Try the Classique White as an aperitif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese.

Critical Acclaim

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WE 90
Wine Enthusiast
A blend of 50% Bourboulenc, 30% Grenache, 10% Roussanne and 10% Marsanne, this boasts an enticing bouquet of field flowers, fresh fennel bulb, white peach and citrus zest. Unmistakable marine influences of mineral and saline notes shine throughout and become more pronounced with aging. The mouthfeel is smooth and rich, and while it is delightful now, it will mature and develop well through 2022.
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Chateau d'Angles

Chateau d'Angles

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La Clape

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Essentially a mountain on France’s Mediterranean coast, La Clape's vineyards vary in elevation by as much as nearly 1,000 feet. This tiny region also boasts some of France’s highest total hours of sunshine and produces aromatic whites from the Bourboulenc variety as well as full-bodied red blends from the usual Rhône suspects.

Rhône White Blends

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Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.

In the Glass

Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.

WWH144058_2015 Item# 177863