Chateau Cos d'Estournel 2009

  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 97 Wine
    Spectator
  • 96 Wine
    Enthusiast
4.3 Very Good (15)
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Chateau Cos d'Estournel  2009 Front Bottle Shot
Chateau Cos d'Estournel  2009 Front Bottle Shot Chateau Cos d'Estournel  2009 Front Label Chateau Cos d'Estournel  2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.8%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 65% Cabernet Sauvignon 33% Merlot, 2% Cabernet Franc

Professional Ratings

  • 100
    Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy.
  • 99
    A very bold, ripe and complex wine with excellent concentration and a warm, engaging personality (cinnamon and allspice) that's hard to resist. With aeration a hint of dried fruit character emerges. Massive, yet polished finish. It’s been rated 100 in the past. We will see. Drink or hold.
  • 97
    This shows why everyone loves the vintage. Features a gorgeous display of perfectly melded plum, red currant and blackberry fruit that flows beautifully over very creamy tannins. Still nearly all fruit, with flecks of warm stone and iron on the finish. This could easily sit in this phase for some time, but will be hard to resist. Totally modern and beautifully done. Best from 2020 through 2040.
  • 96
    A hugely rich wine, where the tannins seem initially lost in the overwhelming fruit. It has power and concentration, showing its alcohol a little. There is great intensity, but a taste like super-ripe Zinfandel, from the very ripe fruit.–R.V.
    Barrel Sample: 94-96

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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2012
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2011
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2010
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2008
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  • 93 James
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2007
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2006
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2005
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    Parker
  • 97 Wine
    Enthusiast
  • 95 Wine &
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  • 93 Decanter
2004
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
2003
  • 98 James
    Suckling
  • 95 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2002
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    Parker
  • 93 Wine
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2001
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    Parker
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2000
  • 97 Robert
    Parker
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  • 94 Wine &
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1999
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1996
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1995
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1990
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    Suckling
1989
  • 94 James
    Suckling
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1988
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1986
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1985
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  • 93 Robert
    Parker
1982
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    Parker
  • 95 Wine
    Spectator
Chateau Cos d'Estournel

Chateau Cos d'Estournel

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Chateau Cos d'Estournel, France
Chateau Cos d'Estournel  Winery Video
Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St. Estephe Wine

Bordeaux, France

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

FCA111735_2009 Item# 111735

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