Chateau Clinet 2018

  • 99 Jeb
    Dunnuck
  • 98 Wine
    Spectator
  • 97 Decanter
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 95 Wine
    Enthusiast
4.5 Fantastic (5)
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Chateau Clinet  2018 Front Bottle Shot
Chateau Clinet  2018 Front Bottle Shot Chateau Clinet  2018  Front Label Chateau Clinet  2018 A Closer Look at the 2018 Vintage Product Video

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.5%

Features
Collectible

Winemaker Notes

Blend: 85% Merlot, 15% Cabernet Sauvignon

Professional Ratings

  • 99

    Including slightly more Cabernet Sauvignon than usual, the 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon that was brought up in 75% new French oak. One of the superstars of the vintage, it has incredible elegance and finesse as well as gorgeous richness and depth. Notes of cassis and truffly dark fruits as well as tobacco, damp earth, chocolate, and lead pencil shavings emerge from the glass, and it's full-bodied, with a seamless, multi-dimensional texture, gorgeous tannins, and a great, great finish. It already offers incredible pleasure, but it won't hit maturity for another 5-7 years and should evolve for 30 years or more. This magical wine is in the same league as the 2015 and 2016, and drinking these beauties over the coming decades will be an incredible treat.

  • 98

    Lush in feel, with boysenberry reduction and crushed plum flavors, carried by a polished, solid structure. A mineral hint filters through on the finish, adding length and cut.

    Barrel Sample: 95-98

  • 97
    Closed and coiled right now, with ripped layers of fruit. A ton of graphite, bitter dark chocolate and finessed berry fruits. Definitely need to give this time and respect its muscular from. A seriously impressive Clinet that has held its form over ageing.
  • 97

    The 2018 Clinet is a blend of 85% Merlot and 15% Cabernet Sauvignon, aged for approximately 16 months in French oak barriques, 75% new. Deep garnet-purple colored, the nose is locked down tight at first sniff, requiring a good amount of air to begin to reveal profound notions of stewed black plums, mulberries and black cherry compote, plus hints of black truffles, damp soil, tobacco leaf and chargrill with an emerging waft of cedar. The full-bodied palate is a full-on volcano of black fruit and molten rock waiting to erupt, with a solid frame of firm, grainy tannins and bold freshness, finishing with amazing length. There is a lot going on here, but it is a wine for the patient. Give it a good 5-7 years in bottle, at least, and drink it over the next 30+ years. Rating: 97+

  • 96

    Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Drink after 2024, but already so gorgeous.

  • 95

    This is a powerful, densely structured wine. Rich in tannins, full of dark black fruits and ripe acidity, the wine is impressively complete. It has considerable promise. Drink this wine from 2026.

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2022
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2021
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2020
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2019
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2017
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  • 93 Jeb
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2016
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2015
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2014
  • 94 James
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  • 93 Jeb
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  • 92 Wine
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  • 91 Robert
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2012
  • 96 Jeb
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  • 95 Robert
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  • 93 James
    Suckling
  • 93 Wine
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  • 92 Wine
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2011
  • 95 Robert
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  • 93 Wine
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  • 93 Wine
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  • 92 James
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2010
  • 97 James
    Suckling
  • 96 Jeb
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  • 95 Wine
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  • 95 Robert
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  • 94 Wine
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2009
  • 100 Robert
    Parker
  • 96 Decanter
  • 96 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2008
  • 94 Robert
    Parker
  • 93 Wine
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  • 91 Wine
    Enthusiast
  • 90 James
    Suckling
2006
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2005
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Connoisseurs'
    Guide
  • 90 Wine
    Enthusiast
2004
  • 90 Robert
    Parker
2003
  • 91 Wine
    Spectator
2000
  • 93 Robert
    Parker
  • 91 Wine
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1998
  • 97 Wine
    Spectator
  • 90 Robert
    Parker
1995
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
1994
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
1989
  • 100 Robert
    Parker
Chateau Clinet

Chateau Clinet

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Chateau Clinet, France
Chateau Clinet Winery Image
Chateau Clinet is located in the heart of the Pomerol appellation, about 40 kilometers from the city of Bordeaux.

It makes up one of the most prestigious terroirs of the appellation, set as it is upon the best parcels of the renowned gravel terraces of Gunz, terroir of the greatest Merlots in the world.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Pomerol Wine

Bordeaux, France

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A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

FCA520408_2018 Item# 520408

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