


Winemaker Notes
Critical Acclaim
All VintagesBarrel Sample: 90-92





The buildings on the property have been restored to their original aspect, with the exception of the Chateau itself, demolished in the 1950s and never rebuilt. Some new buildings have been constructed for the purposes of vinification, bottling and packaging, allowing bottles to be stored in the best conditions of temperature and security.
Although the equipment here is modern, the wine is vinified in keeping with the traditions of great Médoc wines and is aged in oak barrels. The wine is aged over a period of 12 to 16 months in new oak barrels, and the careful attention it receives is aimed at helping it mature and preparing it for bottling.
Chateau Clarke has a great aging potential. After a few years of cellar ageing it will reveal all the typical characteristics of its “terroir” and a most delicate aromatic harmony.

One of the six appellations of the Haut-Medoc, Listrac has a gentle rise away from the Gironde River and contains some of the highest elevations of the Left Bank. While Cabernet Sauvignon dominates, its clay limestone soils are increasingly planted to Merlot.

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.