Chateau Cheval Blanc  2009 Front Label
Chateau Cheval Blanc  2009 Front LabelChateau Cheval Blanc  2009 Front Bottle Shot

Chateau Cheval Blanc 2009

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750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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JD 100
Jeb Dunnuck
Reminding me a little of the 2015, the 2009 Cheval Blanc is another powerful yet elegant wine that tops out on my scale. A huge nose of kirsch, cassis, flowery spices, forest floor, and tobacco all give way to a full-bodied, sweetly fruited 2009 that has no hard edges, perfect balance, integrated, perfectly ripe tannins, and a finish that won’t quit. It’s one of those magical wines that carries enormous richness and depth yet stays weightless and ethereal on the palate. Bravo!
RP 99
Robert Parker's Wine Advocate
It will be fascinating to follow the evolution of the 2009 Cheval Blanc versus the 2010 as well as the awesome 2005, 2000, 1998 and 1990. This famous estate’s vineyard is situated at the juncture of Pomerol and the sandy, gravelly soils of St.-Emilion, facing the two noble estates of l’Evangile and La Conseillante. A blend of 60% Merlot and 40% Cabernet Franc, the 2009 Cheval Blanc tips the scales at just under 14% natural alcohol. Its dense blue/purple color is accompanied by an extraordinary nose of incense, raspberries, cassis, sweet forest floor and a subtle hint of menthol. Opulent and full-bodied with low acidity but no sense of heaviness, this dense, unctuously textured, super-smooth, velvety, pure, profound Cheval Blanc is impossible to resist despite its youthfulness. Anticipated maturity: 2018-2050+.
JS 99
James Suckling
Super-spicy, this is an extremely elegant 2009 with enormous concentration and finesse. The complex finish lights up the sky and you wonder how this spectacular ripeness could have been more perfectly expressed. Drink or hold.
WS 98
Wine Spectator
Dense, brooding and richly coated, with a well of steeped black currant, fig paste and roasted plum fruit to draw on while the layers of charcoal, Kenya AA coffee and loam resolve themselves. This displays both breadth and depth, offering a great undercurrent of acidity to match its heft. Should be among the most long-lived wines of the vintage. Best from 2017 through 2035.
WE 98
Wine Enthusiast
An impressive wine, a true return to form for Cheval Blanc. The fruit is enormous, packed with sweet black berry juice and with a brilliant freshness. There is a lovely smoky character, topped by ripe figs.
Barrel Sample: 96-98 Points
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Chateau Cheval Blanc

Chateau Cheval Blanc

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Chateau Cheval Blanc, France
Chateau Cheval Blanc Aerial View of Cheval Blanc Winery Image

The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frère.

The vineyard is in a single block, and borders on the Pomerol appellation. An outstanding terror and unusual proportions of Cabernet Franc and Merlot give this great wine an absolutely unique flavor. Chateau Cheval Blanc has had a greater number of outstanding vintages than any other classified great growth over the past century.

Another unusual characteristic of Cheval Blanc is that once it reaches its peak, it maintains it for a very long time. This admirable wine is powerful, soft, rich, round and silky. It has tremendous fruit and elegance as well as exceptional quality from year to year.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

VCCCAPM_1006_09_2009 Item# 111725

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