Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Chateau Certan de May 1995

Bordeaux Red Blends from Pomerol, Bordeaux, France
  • WS96
  • RP90
0% ABV
  • JS98
  • WE96
  • WS93
  • D91
  • JS97
  • V95
  • RP95
  • WS94
  • D93
  • JS95
  • WE94
  • WS92
  • WE95
  • JS91
  • RP91
  • WS90
  • WE94
  • JS90
  • WS90
  • WS98
  • JS95
  • WE94
  • RP91
  • WE94
  • RP92
  • WE94
  • WS94
  • RP92
  • RP93
  • WS93
All Vintages
Currently Unavailable $150.00
Try the 2014 Vintage 104 99
150
150
Save $0.00 (0%)
Ships Sun, Oct 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Remarkably rich and concentrated. An enormous bouquet of spices, vanilla, oak, ripe rich black currants and plums. Should be upgraded to second growth.

Critical Acclaim

All Vintages
WS 96
Wine Spectator
Juicy, burly red. Fascinating aromas of ripe fruit, game and earth. Full-bodied, very velvety, with a long, rich aftertaste. Not giving away what it really has, but what classic potential.
RP 90
Robert Parker's Wine Advocate
An impressive Certan de May, the 1995 exhibits a dense ruby/purple color, and a moderately intense nose of black olives, cedar, raspberries, and cherry fruit intermixed with toasty new oak. In the mouth, the new oak is noticeable, as is an elevated level of tannin. Notwithstanding the aggressive vanillin flavors and powerful tannin, this wine has outstanding depth, and a layered, concentrated style with considerable muscle and power. It is a big, backward, formidably endowed Certan de May that may turn out to be the finest wine made at this estate since the 1988, but patience is most definitely required. Anticipated maturity: 2006-2020.
View More
Chateau Certan de May

Chateau Certan de May

View all wine
Chateau Certan de May, Pomerol, Bordeaux, France
Image of winery
Chateau Certan de May, fully named Chateau Certan de May de Certan, is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Chateau Certan de May is unclassified but the estate is long estimated among the great growths of the region. It is located in the east of the appellation, on the Pomerol plateau between Vieux- Château-Certan and Pétrus, and directly opposite Le Pin. The estate's name has origins from the founding family, presumably of Scottish origin sometimes documented as Demay, who lived in France since the Middle Ages and were installed in Pomerol at the end of the 16th century. Archives state the family by Royal ordinance became masters of the fief of Certan, or Sertan, making this the oldest vignoble of the district, an area that also encompassed present day Vieux Chateau Certan and Chateau Certan-Giraud. The French Revolution led to the division of the domain, leaving the de May family with a small parcel of the original property, then called Petit-Certan. After the death of the last de May in 1925 the estate came to the Barreau-Badar family, the present day owners. It is currently managed by Jean-Luc Barreau.

A source of exceptionally sensual and glamorous red wines, Pomerol is actually a rather small appellation in an unassuming countryside. It sits on a plateau immediately northeast of the city of Libourne on the right bank of the Dordogne River. Pomerol and St-Émilion are the stars of what is referred to as Right Bank Bordeaux: Merlot-dominant red blends completed by various amounts of Cabernet Franc or Cabernet Sauvignon. While Pomerol has no official classification system, its best wines are some of the world’s most sought after.

Historically Pomerol attached itself to the larger and more picturesque neighboring region of St-Émilion until the late 1800s when discerning French consumers began to recognize the quality and distinction of Pomerol on its own. Its popularity spread to northern Europe in the early 1900s.

After some notable vintages of the 1940s, the Pomerol producer, Petrus, began to achieve great international attention and brought widespread recognition to the appellation. Its subsequent distribution by the successful Libourne merchant, Jean-Pierre Mouiex, magnified Pomerol's fame after the Second World War.

Perfect for Merlot, the soils of Pomerol—clay on top of well-drained subsoil—help to create wines capable of displaying an unprecedented concentration of color and flavor.

The best Pomerol wines will be intensely hued, with qualities of fresh wild berries, dried fig or concentrated black plum preserves. Aromas may be of forest floor, sifted cocoa powder, anise, exotic spice or toasted sugar and will have a silky, smooth but intense texture.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

MLNCERDMAY_1995 Item# 15143