Chateau Carbonnieux Blanc 1999
Product Details
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Somm Note
Winemaker Notes
Other Vintages
2022-
Suckling
James -
Spectator
Wine - Decanter
-
Dunnuck
Jeb
-
Suckling
James - Decanter
-
Enthusiast
Wine -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine - Decanter
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Dunnuck
Jeb
-
Spectator
Wine -
Parker
Robert -
Suckling
James - Decanter
-
Dunnuck
Jeb
- Decanter
-
Enthusiast
Wine -
Spectator
Wine -
Suckling
James -
Parker
Robert -
Dunnuck
Jeb
-
Enthusiast
Wine - Decanter
-
Spectator
Wine -
Suckling
James -
Parker
Robert -
Dunnuck
Jeb
-
Enthusiast
Wine -
Dunnuck
Jeb - Decanter
-
Spectator
Wine -
Parker
Robert -
Suckling
James
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Enthusiast
Wine -
Suckling
James
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert
Marc Perrin acquired and restored the chateau in 1956. His son, Antony, currently manages the estate. The gravelly soil at Carbonnieux is perfectly drained thanks to the Eau Blanche stream that carries away any excess water. The 85 hectares of vines are evenly divided between red and white wine varieties. The white wine is fermented and aged in barrel for 10 months. The red wine is aged for 15 to 18 months in barrel, depending on the quality and characteristics of the vintage.