Chateau Carbonnieux  2016 Front Label
Chateau Carbonnieux  2016 Front LabelChateau Carbonnieux  2016 Front Bottle Shot

Chateau Carbonnieux 2016

  • JS95
  • WE95
  • WS92
  • D92
  • RP91
  • JD91
750ML / 13.5% ABV
Other Vintages
  • V93
  • JS92
  • JD90
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  • V94
  • RP93
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  • D92
  • RP91
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  • WE93
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  • D93
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  • RP92
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  • WE92
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  • JS91
  • WS90
  • WE92
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  • WE91
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  • RP89
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3.9 15 Ratings
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3.9 15 Ratings
750ML / 13.5% ABV

Winemaker Notes

Chateau Carbonnieux red has for centuries been a great classic from the region of Bordeaux. With its high standard of quality, it is the smooth result of an excellent blending of grape varieties from this region. The vinification, both modern and traditional of red wines, is carried out by slow and gentle extraction in order to preserve the roundness of the wine and the mineral features of the soil. The tannins are well balanced and silky in harmony with red fruits (blackcurrant, blackberry, cherry…) and reveal toasted notes from ageing in the finest quality French oak barrels. Only the very best batches tasted are selected for the final blending of Chateau Carbonnieux red wines.

Critical Acclaim

All Vintages
JS 95
James Suckling

Big and juicy red with lots of fruit and tannins yet it’s not overdone. Full-bodied, chewy and intense. Lots of potential here. Better than the 2015? Rating: 94-95

WE 95
Wine Enthusiast
Packed with young tannins, this wine shows the structure of the vintage as well as its fresh and perfumed fruit. The combination will develop to produce a restrained and elegant wine. Drink from 2025.
WS 92
Wine Spectator
Well-built, with a core of dense plum paste, raspberry reduction and melted red licorice notes framed by roasted apple wood accents and backed by juicy, brambly grip on the finish. Youthfully vibrant and should cellar well in the midterm. Best from 2021 through 2031.
D 92
Decanter
A carefully constructed frame makes this a little subdued at this early stage, taking its time to show those subtle, floral-edged and rather lovely blackberry and redcurrant flavours. It's a good wine with impact and personality, and tannins that take hold halfway through, keeping things in place and suggesting plenty of ageing potential. Elegant and attractive.
RP 91
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2016 Carbonnieux reveals warm black and red plums, blackcurrants and cigar box scents with a waft of crushed rocks. Medium-bodied, fine-grained and with great freshness, it delivers a minerally finish.
JD 91
Jeb Dunnuck
Notes of red and black currants, truffles, smoked earth, and graphite emerge from the 2016 Château Carbonnieux. Medium-bodied, ripe, with present tannins and good acidity, it has an old-school vibe and is classic Graves. Drink it over the coming 10-15 years.
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Chateau Carbonnieux

Chateau Carbonnieux

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Chateau Carbonnieux, France
Chateau Carbonnieux Winery Image
The history of Carbonnieux goes back a very long way, and records show that wine was made there at least as early as the 12th century. Benedictine monks from Sainte-Croix abbey in Bordeaux replanted and renovated the estate in the 18th century. They took advantage of the exceptionally pale, clear color of the white wine to label it as "Carbonnieux mineral water", which they then proceeded to ship to the sultan of Turkey.

Marc Perrin acquired and restored the chateau in 1956. His son, Antony, currently manages the estate. The gravelly soil at Carbonnieux is perfectly drained thanks to the Eau Blanche stream that carries away any excess water. The 85 hectares of vines are evenly divided between red and white wine varieties. The white wine is fermented and aged in barrel for 10 months. The red wine is aged for 15 to 18 months in barrel, depending on the quality and characteristics of the vintage.

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Pessac-Leognan Wine

Bordeaux, France

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Recognized for its superior reds as well as whites, Pessac-Léognan on the Left Bank claims classified growths for both—making it quite unique in comparison to its neighboring Médoc properties.

Pessac’s Chateau Haut-Brion, the only first growth located outside of the Médoc, is said to have been the first to conceptualize fine red wine in Bordeaux back in the late 1600s. The estate, along with its high-esteemed neighbors, La Mission Haut-Brion, Les Carmes Haut-Brion, Pique-Caillou and Chateau Pape-Clément are today all but enveloped by the city of Bordeaux. The rest of the vineyards of Pessac-Léognan are in clearings of heavily forested area or abutting dense suburbs.

Arid sand and gravel on top of clay and limestone make the area unique and conducive to growing Sémillon and Sauvignon blanc as well as the grapes in the usual Left Bank red recipe: Cabernet Sauvignon, Merlot, Cabernet Franc and miniscule percentages of Petit Verdot and Malbec.

The best reds will show great force and finesse with inky blue and black fruit, mushroom, forest, tobacco, iodine and a smooth and intriguing texture.

Its best whites show complexity, longevity and no lack of exotic twists on citrus, tropical and stone fruit with pronounced floral and spice characteristics.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

BEF202273_2016 Item# 202273

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