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Flat front label of wine

Chateau Cap de Faugeres 2015

Bordeaux Red Blends from Cotes de Castillon, Bordeaux, France
  • JS92
  • WS90
  • JD90
0% ABV
  • JS91
  • V91
  • RP92
  • D91
  • JS91
  • JS91
  • WS90
  • RP91
  • RP92
  • WS90
  • RP89
  • WS87
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Winemaker Notes

Blend: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon

Critical Acclaim

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JS 92
James Suckling
Attractive and neatly focused raspberries and red plums with a very supple, polished and succulent palate that delivers plenty of flavor in a refreshing, sturdy frame. This offers plenty.
WS 90
Wine Spectator
Lively, with aromatic pomegranate, rooibos tea and savory notes forming the core, picking up currant coulis and iron accents on the finish. Drink now through 2023.
JD 90
Jeb Dunnuck
I tasted the 2015 Cap De Faugeres on three different occasions and it rated outstanding on two of the three showings. Offering lots of darker fruits, truffle, and leafy herbs aromas and flavors in a medium-bodied, rounded, forward and sexy style, it should impress for upwards of a decade. One bottle had a fair bit of reduction, so don’t be afraid to give this wine some time in a decanter if drinking anytime soon.
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Chateau Cap de Faugeres

Chateau Cap de Faugeres

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Chateau Cap de Faugeres, Cotes de Castillon, Bordeaux, France
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Château Cap de Faugères is located in the Côtes de Castillon with its vineyards directly on the St. Emilion border and adjoining those of the St. Emilion Grand Cru, Château Faugères. Both properties are owned by Corinne and Peby Guissez, with Cap de Faugères producing wine that is the equal of many St. Emilion Grand Crus.

The estate consists of 26 hectares of vineyards planted with Merlot (50%), Cabernet Franc (38%) and Cabernet Sauvignon (12%). Recently there has been extensive investment in cellar equipment and the wines are vinified using state of the art technology. They are then matured in small oak barriques (50% new) for 12-15 months.

Cotes de Castillon

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Though the region is larger than many of its Right Bank neighbors, it is one that consistently produces high quality, well-valued red wines. In fact, Cotes de Castillon can almost be considered a geographical eastern extension of St. Emilion, producing similarly-fashioned reds based on Merlot.

Vineyards in the region’s clay, limestone and sandstone soils produce sturdy red wines. On alluvial terraces, in vineyards closer to the Dordogne River, wines tend to be more supple and fruity. In either case, a great Cotes de Castillon red will be bursting with raspberry, plum and blueberry, have an enticing bouquet of dried flowers and a finish that is plush and opulent.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

JOBF157597_2015 Item# 157597