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Chateau Cap de Faugeres 2011

Bordeaux Red Blends from Cotes de Castillon, Bordeaux, France
    0% ABV
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    Winemaker Notes

    The 2011 vintage has high phenolic concentrations, with dark, easily extracted colors, and well-rounded tannins. The level of alcohol is between 13 and 13.5%, 1 to 1.5 points down on 2009 and 2010. As in 2010, acidity levels are high, with quite low malic acid, producing a pleasing freshness on the palate. Great aromatic intensity on both nose and palate, with notes of fresh red berries.

    Critical Acclaim

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    Chateau Cap de Faugeres

    Chateau Cap de Faugeres

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    Chateau Cap de Faugeres, Cotes de Castillon, Bordeaux, France
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    Château Cap de Faugères is located in the Côtes de Castillon with its vineyards directly on the St. Emilion border and adjoining those of the St. Emilion Grand Cru, Château Faugères. Both properties are owned by Corinne and Peby Guissez, with Cap de Faugères producing wine that is the equal of many St. Emilion Grand Crus.

    The estate consists of 26 hectares of vineyards planted with Merlot (50%), Cabernet Franc (38%) and Cabernet Sauvignon (12%). Recently there has been extensive investment in cellar equipment and the wines are vinified using state of the art technology. They are then matured in small oak barriques (50% new) for 12-15 months.

    Cotes de Castillon

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    Though the region is larger than many of its Right Bank neighbors, it is one that consistently produces high quality, well-valued red wines. In fact, Cotes de Castillon can almost be considered a geographical eastern extension of St. Emilion, producing similarly-fashioned reds based on Merlot.

    Vineyards in the region’s clay, limestone and sandstone soils produce sturdy red wines. On alluvial terraces, in vineyards closer to the Dordogne River, wines tend to be more supple and fruity. In either case, a great Cotes de Castillon red will be bursting with raspberry, plum and blueberry, have an enticing bouquet of dried flowers and a finish that is plush and opulent.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

    JOBFCAPDEFA_2011 Item# 129133