Chateau Canon La Gaffeliere  2008 Front Label
Chateau Canon La Gaffeliere  2008 Front LabelChateau Canon La Gaffeliere  2008 Front Bottle Shot

Chateau Canon La Gaffeliere 2008

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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 55% Merlot, 35% Cabernet Franc, 10% Cabernet Sauvignon

Critical Acclaim

All Vintages
JD 95
Jeb Dunnuck
A total gem in the vintage, the 2008 Canon-la-Gaffelière checks in as 55% Merlot, 35% Cabernet Franc, and 10% Cabernet Sauvignon that was raised in 90% new French oak. Showing a kiss of maturity in its white truffle, dried flowers, spice, and currant-driven aromas and flavors, this beauty hits the palate with medium to full body, incredible elegance and purity, good concentration, and a great finish. Count me in as a fan, and this will continue drinking brilliantly for another 10-15 years.
WS 93
Wine Spectator
Dense and ripe, with flashes of black Mission fig, Turkish coffee and roasted apple wood flavors running through the dense core of plum sauce, black licorice and currant paste. The long finish has ample depth and grip, with a singe of black tea. A very classy wine. Best from 2013 through 2019
RP 93
Robert Parker's Wine Advocate
A sensational sleeper of the vintage, this modern-styled St.-Emilion boasts a dark purple color along with a beautiful bouquet of black olives, cherry jam, incense, spicy oak and black currants. Full-bodied, unctuously textured, lush, seductive and gloriously perfumed, this strikingly intense claret can be drunk now and over the next 12-15 years. Bravo!
WE 93
Wine Enthusiast
The wine shows both rich density and structure. It gives weight while remaining stylish. The delicious black berry fruits on the finish characterize a wine that is classic, balancing fruit and tannins.
JS 91
James Suckling
I really like the mineral and fruity character on the nose and palate with hints of raspberries and spices. It's full bodied, with a balance of fine tannins and a berry, mineral after taste. This needs about three to four years to soften.
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Chateau Canon La Gaffeliere

Chateau Canon La Gaffeliere

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Chateau Canon La Gaffeliere, France
Chateau Canon La Gaffeliere Château Canon La Gaffelière Winery Image

Located on the famous slope (and the foot of the slope) south of the medieval village of Saint-Emilion, Chateau Canon La Gaffelière has belonged to the Counts von Neipperg since 1971. Representing some eight centuries of family winegrowing tradition, Count Stephan von Neipperg has succeeded in placing Chateau Canon La Gaffelière among the top Grands Crus Classés of Saint-Emilion thanks to a winegrowing philosophy that gives priority not only to quality, but also respect for the environment.

Chateau Canon La Gaffelière is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. The 19.5 hectare (48 acres) vineyard has a complex, outstanding terroir of clay-limestone and clay-sand soil. The topsoil is primarily sandy, increasingly so as one moves away from the slope. The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffelière is perfectly suited to the soil.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

WDW10490100222608_2008 Item# 103666

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