Chateau Canon La Gaffeliere (1.5 Liter Magnum) 2012 Front Label
Chateau Canon La Gaffeliere (1.5 Liter Magnum) 2012 Front Label

Chateau Canon La Gaffeliere (1.5 Liter Magnum) 2012

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1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Blend: 50% Merlot, 50% Cabernet Franc

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Proprietor Comtes von Neipperg has done an incredible job with this estate, turning things around from a vegetal, diluted and undernourished wine in the 1970s and 1980s to something that has gotten stronger and strong ever since 1988. The dense ruby/purple 2012 offers pure blackcurrant and black cherry fruit along with some notes of Christmas spices and earth. It is full-bodied and opulent, with light tannins in the finish. This is a beauty of impeccable balance, great purity and texture. Kudos to von Neipperg, who rarely ever seems to make a mistake. Anticipated maturity: now-2030. The final blend tips the scales at 13.5% from an equal-part blend of Merlot and Cabernet Franc.
JS 93
James Suckling
Beautiful nose of strawberries, cherries and cedar notes. Shaved chocolate, too. Full body, ultra-fine tannins and a juicy and fruity finish. Persistent on the palate. Drink from 2017.
WS 93
Wine Spectator
This has a lovely core of pure, fresh, well-defined boysenberry, blackberry and plum fruit, which glides beautifully over polished alder and vanilla notes while hints of violet and anise fill in on the finish. A lovely whiff of tobacco chimes in at the very end. This should be fun to cellar. A big wine that goes with the flow of the vintage and doesn't try to overdo it. Best from 2018 through 2027.
JD 93
Jeb Dunnuck
The 2012 Canon-la-Gaffeliere is an elegant, floral, and spice-driven Saint-Emilion offering full-bodied richness, fine, silky tannin and impeccable balance. It’s one of the more classic, elegant 2012s that’s going to benefit from another few years of cellaring and have two decades of overall longevity.
WE 92
Wine Enthusiast
This tannic wine is very dry and extracted. It doesn't have the weight to sustain this intense dryness, however, suggesting potential for a fine fruitiness with age. Dark on the palate, it finishes quite dry.
Barrel Sample: 90-92
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Chateau Canon La Gaffeliere

Chateau Canon La Gaffeliere

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Chateau Canon La Gaffeliere, France
Chateau Canon La Gaffeliere Château Canon La Gaffelière Winery Image

Located on the famous slope (and the foot of the slope) south of the medieval village of Saint-Emilion, Chateau Canon La Gaffelière has belonged to the Counts von Neipperg since 1971. Representing some eight centuries of family winegrowing tradition, Count Stephan von Neipperg has succeeded in placing Chateau Canon La Gaffelière among the top Grands Crus Classés of Saint-Emilion thanks to a winegrowing philosophy that gives priority not only to quality, but also respect for the environment.

Chateau Canon La Gaffelière is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. The 19.5 hectare (48 acres) vineyard has a complex, outstanding terroir of clay-limestone and clay-sand soil. The topsoil is primarily sandy, increasingly so as one moves away from the slope. The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffelière is perfectly suited to the soil.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

CVY4061B21500_2012 Item# 214512

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