Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chateau Canon 2010

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • JS96
  • WE95
  • WS93
  • RP93
0% ABV
  • JD97
  • WS96
  • RP96
  • WE95
  • JS95
  • D94
  • WS98
  • WE98
  • RP98
  • D97
  • JS97
  • JS100
  • V100
  • JD98
  • WE97
  • WS97
  • D96
  • RP96
  • WW98
  • JS96
  • WS94
  • RP94
  • D92
  • JD92
  • RP94
  • WE94
  • JS93
  • JD93
  • WS91
  • JS96
  • WE95
  • WS93
  • RP93
  • JS96
  • RP95
  • WE95
  • WS93
  • WE92
  • JS92
  • WS92
  • D91
  • RP90
  • WE92
  • RP95
  • JS94
  • WS93
  • WE93
  • WS90
  • WS92
  • WE96
  • JS94
  • WS93
  • RP90
  • WS96
  • RP92
All Vintages
Currently Unavailable $159.99
Try the
159 99
159 99
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The velvety, silky style of Château Canon is the magical result of the way its grape varieties benefit from its soil. The limestone containing fossilized starfish makes the wines that grow in it fresh, subtle and elegant. They have a remarkable capacity for ageing. Château Canon is therefore a wine that requires patience, wich over time slowly reveals its noble qualities.
Blend: 75% Merlot, 25% Cabernet Franc

Critical Acclaim

All Vintages
JS 96
James Suckling
Wonderful nose with strawberries, cherry blossom, and vanilla. The red opens up with blueberries, milk chocolate and sweet licorice. Full and juicy on palate with pure dark fruit and velvety tannins. So nicely layered texture and long in the finish with red fruit and crushed chalk. The texture is superb.
WE 95
Wine Enthusiast
Powerful, complex and ripe, this is a magnificent and concentrated wine. Juicy blackberry fruits, tight acidity and finely integrated tannins give a smooth, rich texture. This beautiful wine has long-term aging potential.
Cellar Selection
WS 93
Wine Spectator
soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish cascades nicely. A bit of panache here, but this pulls it off. Best from 2015 through 2027.
RP 93
Robert Parker's Wine Advocate
Tasted at the Château Canon vertical, the 2010 Canon has developed a certain opulence in the nose since I last tasted it. A blend of 75% Merlot and 25% Cabernet Franc, there is a surfeit of blackberry and blueberry fruit, a background scents of warm gravel and pressed flowers that emerge with aeration. The palate is medium-bodied with a succulent core of sweet mulberry and dark plum fruit, surprisingly saline in the mouth, very well balanced with the Cabernet Franc stealing the steering wheel from the Merlot on the finish that fans out beautifully. As I mentioned in my previous note, I feel that this will shut down for several years, but it will ultimately deliver an impressive Château Canon, albeit one with a rockin' 15% alcohol. Tasted October 2015.
View More
Chateau Canon

Chateau Canon

View all wine
Chateau Canon, St. Emilion, Bordeaux, France
Image of winery
The different plots of vines total 54 acres of very uniform soil types, which is the first hint that Chateau Caonon is unusual with respect to the rest of the Saint Emilion area. The Subltle combination of limestone containing fossilized starfish covered by a thin layer of clay left behind by a prehistoric lake, constitute an ideal environment for the grape varieties, highlighting the expression of their characteristics. Fresh, yet not very rich, this type of soil is a perfectly balanced medium for the vines that keeps yields down while enhancing quality. The different steps in the vineyard management calendar are scrupulously respected throughout the year. Chateau Canon manages its plots sustainably, ensuring perfect ripeness and making it easier to identify the best batches of fruit, which are vinified separately. The policy is clearly to foster environmental preservation.

St. Emilion

View all wine

Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Figeac, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

CVB122557_2010 Item# 122557