Winemaker Notes
Blend: 81% Cabernet Sauvignon, 11% Cabernet Franc, 7% Merlot, 1% Petit Verdot
Professional Ratings
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Vinous
A Saint-Estèphe of stature and vertical intensity, the 2021 Calon Ségur dazzles from the very first taste. Spice, menthol, licorice, black cherry, mint and espresso are some of the many notes that build with a bit of coaxing. The 2021 clocks in at a modest 12.9% in alcohol, yet it possesses tremendous density and textural resonance. What a wine! Tasted two times. –Antonio Galloni
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Wine Enthusiast
In the winery's style, this is seriously dense with solid tannins and concentration. It is a powerful wine with a majority of Cabernet Sauvignon and Cabernet Franc that has structure and dense black fruits, The wine is likely to age well. Drink from 2028.
Cellar Selection -
Decanter
Gentle cherry blossom fragrance with raspberry, cranberry and red cherry. Tangy and clean, a lovely crystalline aspect to the palate, lean and straight, but this also has an enjoyable creaminess that gives weight and texture and sustains the wine to a long finish. Lovely mineral ending, pure and precise. Elegantly presented, and very drinkable.
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Jeb Dunnuck
One of the true gems in the vintage is the 2021 Château Calon Ségur, which comes from tiny yields of 26 hectoliters per hectare and 81% Cabernet Sauvignon, 11% Cabernet Franc, 7% Merlot, and 1% Petit Verdot. This beauty was aged in 100% new barrels for 20 months and hit 13% alcohol. It brings more depth, sweet fruit, and charm than most in the vintage and has a complex, layered style in its cassis, black raspberries, tobacco, leather, and savory flower-like aromas and flavors. Medium to full-bodied on the palate, this balanced, layered, complete 2021 has ripe tannins, the vintage’s focused, elegant style, solid mid-palate depth, and a beautiful finish. It already offers pleasure, but it warrants 4-5 years of bottle age and will provide two decades of prime drinking. This vintage doesn't get much better, and this is worth your time and money.
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James Suckling
A juicy and caressingly astringent red with currant, berry and cedar aromas with citrus undertones. Medium body. Firm and silky with a delicious finish. A little tight at the end. Two or three years will open it up.
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Robert Parker's Wine Advocate
Revisited in bottle, the 2021 Calon-Ségur opens in the glass with aromas of dark berries mingled with aromas of violets, pencil shavings, lilac, Indian spices, cigar wrapper and grilled meats. Medium to full-bodied, dense and suave, with powdery tannins, lively acids and a penetratingly sapid and discreetly carnal finish, it appears to have lost a touch of aromatic precision during élevage, but it remains a compelling Calon-Ségur.
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Wine Spectator
A step ahead of the pack in this vintage, this offers a hint of polish to fleshier-than-most cassis and plum puree flavors. Solidly built, with a well-buried chalky spine, plus tangy acidity. Lilac, bay and black tea notes add range on the finish. Shows the vintage's taut character, but this has more depth and better proportion than most of its colleagues. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2025 through 2037.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.