Winemaker Notes
Lush and alluring style with flavors of black fruit and hints of eucalyptus, earth and smoky-toast. Brawny and rustic with black-pepper oak notes and persistent tannins in a generous warming finish. Pairs well with grilled sirloin steak or chile-rubbed beef ribs.
Professional Ratings
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James Suckling
Very attractive rich dark berries and plum aromas are nicely focused amid gently floral and fresh leafy aromas. The palate has an approachable, open-knit core of ripe, fleshy fruit. Really charming.
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Wine Enthusiast
Ripe, and densely textured, this wine shows an impressive, rich balance between fruit and tannins, with a dry core and broad black fruits that have great intensity. This wine, with 12 months in wood, conveys spice, concentration and excellent potential.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of the six appellations of the Haut-Medoc, Moulis has a rolling landscape with considerable soil variations. With its mix of gravel, clay and limestone, Moulis offers some of the more enticingly perfumed Bordeaux Blends of the Left Bank.