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Chateau Boswell Estate Reserve Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    An intense yet sophisticated bouquet of black cherry intermixed with graphite, hints of cassis, licorice, blond tobacco, and vanilla provides an early indication of the wines depth and complexity. Deceptively elegant on the entry this wine quickly reveals its full-bodied nature with expansive mouthfeel and polished tannins from start to finish. From the nose to the finish this wine displays a purity and balance that epitomizes the near perfect growing conditions of this vintage. Typical of our Estate Cabernet Sauvignon, this wine is enjoyable upon release and should age gracefully for more than a decade.

    Critical Acclaim

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    Chateau Boswell

    Chateau Boswell

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    Chateau Boswell, Napa Valley, California
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    In 1979 R. Thornton Boswell founded Chateau Boswell and under the direction of André Tchelistcheff began producing Napa Valley Cabernet Sauvignon. In 1997 Susan and RT Boswell planted the estate hillside vineyard in virgin soils that continue to be maintained organically. The Chateau Boswell caves, 65 feet below the estate hillside vineyard, were designed by Susan to green building specifications with the desire to continue to be responsible stewards of the land, reducing the impact upon the environment through green business practices which reduce energy and water use. As the first certified Napa Green Winery, Chateau Boswell continues to preserve and protect the Napa Valley through their practices and through their active participation in support of sustainable initiatives.

    At Chateau Boswell we remain committed to our philosophy of zero compromise winemaking of small lot premium wines that display the unique characteristics of their vineyard sources through old world low intervention winemaking techniques. Whether it is berry by berry sorting for our Cabernet, or the gentle stirring of our barrel fermented Chardonnay, we display our belief in a Quality without Compromise approach.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

    Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    DOB140371_2007 Item# 140371