Chateau Bonnet Blanc 2010 Front Label
Chateau Bonnet Blanc 2010 Front LabelChateau Bonnet Blanc 2010 Front Bottle Shot

Chateau Bonnet Blanc 2010

    750ML / 12% ABV
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    750ML / 12% ABV

    Winemaker Notes

    Sauvignon Blanc 50%, Sémillon 40%, Muscadelle 10%.

    The wine is brilliant and luminous to the eye, while on the noseChâteau Bonnet 2010 shows its personality once again with intense aromas of grapefruit, boxwood, and acacia flowers. On the palate, the attack is fresh and lemony, is in perfect balance with the rich fully body that is well-structured and has a long finish. The aromatic persistence is remarkable, and the notes of citrus fruits and yellow peaches linger on the palate. This wine, already delicious, is a perfect match with fish tartars, shellfish and summer salads.

    Critical Acclaim

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    Chateau Bonnet

    Chateau Bonnet

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    Chateau Bonnet, France
    Chateau Bonnet Winery Image
    The vineyards of Chateau Bonnet were planted during the 16th century, by the Reynier family, wealthy merchants from Libourne. In a mere 30 years, the landscape around the house was transformed, as vines replaced forest on the surrounding slopes.

    Chateau Bonnet lies to the North of the Entre-Deux-Mers, on the clay-chalk slopes of the commune of Grézillac, overlooking the Dordogne valley some 10km south of Saint Emilion. The estate dates back to the 17th century; when André Lurton took over in 1956, it comprised 30 hectares of vineyard, which he immediately undertook to renovate and develop.

    Today, half Bonnet's production is devoted to a highly popular dry white (AOC Entre-Deux-Mers), a blend of Sauvignon, Sémillon and Muscadelle grapes, carefully vinified to preserve the freshness and bouquet of these varietals.

    The other half is composed of classic red varietals - Merlots, Cabernet Francs and Cabernet Sauvignons - producing noteworthy clarets widely held to be superior to the general run of the appellation.

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    Extending over verdant slopes between the Rivers Dordogne and Garonne, the Entre-Deux-Mers region (“between two seas”) offers great value and a splendid introduction to the dry reds and whites of Bordeaux. Merlot and Cabernet comprise most of the reds; Sauvignon blanc and Semillon are responsible for the whites, all of which are best enjoyed in their youth.

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    SOU55345_2010 Item# 109205

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