Chateau Beychevelle (1.5 Liter Magnum) 2018

  • 96 Wine
    Enthusiast
  • 96 Jeb
    Dunnuck
  • 96 Robert
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  • 95 Wine
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  • 94 James
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  • 93 Decanter
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Chateau Beychevelle (1.5 Liter Magnum) 2018  Front Bottle Shot
Chateau Beychevelle (1.5 Liter Magnum) 2018  Front Bottle Shot Chateau Beychevelle (1.5 Liter Magnum) 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
1500ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Beychevelle 2018 can be characterized by two words: Harmony and Concentration. This vintage presents a balanced rarely achieved at this stage. A bouquet of well-ripened red and black fruit invites us to sample the intense, harmonious palate. Very silky tannins accompanied by fruit bursting with freshness and concentration. 2018 will join the list of Chateau Beychevelle's truly exceptional vintages.

Blend: 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc

Professional Ratings

  • 96
    This is a smooth textured, ripe wine that is packed with a black fruit flavor and bold tannins. With its well-integrated structure and density of fruit flavors, it is surely meant for the cellar.
    Barrel Sample: 94-96
  • 96

    The flagship 2018 Château Beychevelle is a more serious, concentrated, focused wine that still has that classic Saint-Julien purity of fruit as well as a wealth of fruit. Gorgeous notes of crème de cassis, chocolate-covered blueberries, violets, spring flowers, tobacco leaf, and cedar notes all emerge from the glass, and it's medium to full-bodied, with sweet tannins, moderate acidity, and a great, great finish. A blend of 50% Cabernet Sauvignon, 41% Merlot, and the rest Petit Verdot and Cabernet Franc, it's one of the sexiest, most up-front and irresistible wines in the vintage. Don't let that scare you, though; it's going to drink beautifully for 2-3 decades.

  • 96
    The deep garnet-purple colored 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.
    Barrel Sample: 94-96+
  • 95

    Violet and warm cassis aromas and flavors lead the way, melding with applewood, ganache, açaí and blueberry reduction notes along the way. Almost lush in the end, but there's a buried tarry streak giving it just a bit of grippy texture for contrast. Serious juice. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2023 through 2038.

  • 94

    Currants and blackberries with crushed stone and fresh herbs. Some flower stem, too. It’s full-bodied, yet tight and linear with firm, driven tannins. This needs four or five years of bottle age to open and come together. Try after 2025.

  • 93

    Gorgeously brushed tannins with a smoked oak nose. This is excellent, firm and bright, layered and nuanced, gently inviting you in, with plenty of promise of life ahead. Has some austerity and although this is not in 2016 territory of 360-degree expansion, it is highly successful. 50% of production going into the grand vin. 60% new oak. Drinking Window 2026 - 2036

Other Vintages

2022
  • 97 Vinous
  • 97 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 95 Decanter
  • 94 Robert
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2021
  • 942 Robert
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  • 94 Decanter
  • 94 Jeb
    Dunnuck
  • 94 Vinous
  • 92 James
    Suckling
2020
  • 97 Jeb
    Dunnuck
  • 96 Decanter
  • 95 Wine
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  • 94 James
    Suckling
  • 94 Wine
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  • 93 Robert
    Parker
2019
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  • 96 James
    Suckling
  • 96 Vinous
  • 95 Jeb
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  • 94 Decanter
  • 94 Robert
    Parker
  • 93 Wine
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2017
  • 95 Wine
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  • 95 Jeb
    Dunnuck
  • 94 Robert
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  • 93 Wine
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  • 93 James
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  • 93 Decanter
2016
  • 96 Jeb
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  • 95 Robert
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  • 94 Wine
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2015
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  • 94 James
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  • 94 Tasting
    Panel
  • 93 Robert
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  • 93 Decanter
2014
  • 95 James
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  • 93 Jeb
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  • 93 Wine
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  • 92 Robert
    Parker
  • 92 Wine
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  • 91 Wilfred
    Wong
  • 90 Decanter
2012
  • 95 Wine
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  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 90 Decanter
  • 90 Wine
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2011
  • 92 Wine
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  • 91 Wine
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  • 91 Robert
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2010
  • 95 James
    Suckling
  • 95 Decanter
  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
2009
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 93 Decanter
  • 92 Wine
    Spectator
2008
  • 96 James
    Suckling
  • 91 Wine
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  • 90 Wine
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2006
  • 90 Robert
    Parker
  • 90 Wine
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2005
  • 93 Wine
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  • 93 Robert
    Parker
  • 92 Wine &
    Spirits
2004
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2003
  • 93 Wine
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  • 90 James
    Suckling
2000
  • 92 Wine
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1998
  • 87 Robert
    Parker
1990
  • 90 Wine
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1986
  • 93 Wine
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Chateau Beychevelle

Chateau Beychevelle

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Chateau Beychevelle, France
Chateau Beychevelle Winery Image
Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history... Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle.

The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the regio.

Image for Bordeaux Blends content section
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St-Julien Wine Bordeaux, France content section

St-Julien Wine

Bordeaux, France

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An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. What it lacks in any first growths, it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux history. Today rivalry among the classed chateaux only serves to elevate the appellation overall.

One of its best historically, the estate of Leoville, was the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour in Pauillac and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among these Bordeaux Blends are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

MCAF520382_2018 Item# 520382

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