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Chateau Berliquet 2015

Bordeaux Red Blends from St. Emilion, Bordeaux, France
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0% ABV
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4.2 20 Ratings
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4.2 20 Ratings
0% ABV

Winemaker Notes

Critical Acclaim

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JS 97
James Suckling
Here is a wine with great pedigree near Ausone. Full body, yet fast and agile. The finish lasts for minutes. You see the chalky soil in the wine. Barrel Sample: 96-97
WS 92
Wine Spectator
This has some heft, with dark currant, fig and blackberry confiture flavors liberally inlaid with graphite, singed mesquite and singed iron notes. Best from 2022 through 2032.
V 92
Vinous
The 2015 Berliquet has turned out beautifully. Sumptuous and inviting, it possesses remarkable depth and fruit intensity. Super-ripe red cherry, raspberry, wild flowers and mint all develop in this gracious, midweight Saint-Émilion.
D 91
Decanter
Bright and fragrant with dark fruit and chocolate notes. Firm, lifted and long with a chalky note. Good line and tension. Smooth texture and tannins. Limestone grip and freshness on the finish.
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Chateau Berliquet

Chateau Berliquet

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Chateau Berliquet, St. Emilion, Bordeaux, France
The name of Berliquet is one of the oldest Saint-Emilion vineyards, it is already on the cards Belleyme in 1768.

In 1829, Paguierre Berliquet been included among the 5 great wines of appellation.

The classification of 1986 allowed Berliquet to regain the place it held among the great wines of St. Emilion. The year 1996 marks a turning point for Berliquet. With the support of Patrick Valette, Patrick De Lesquen and his team do their utmost to establish the reputation of Berliquet.

St. Emilion

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Figeac, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

JOBF157792_2015 Item# 157792