Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chateau Berliquet 2010

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • WE93
  • JS92
  • WS91
0% ABV
  • RP93
  • JS93
  • WS92
  • D90
  • JD90
  • JS96
  • WS95
  • WE93
  • RP93
  • D91
  • JS97
  • V92
  • WS92
  • D91
  • JS93
  • WS91
  • RP93
  • WS92
  • WE91
  • JS91
  • JS94
  • RP91
  • WS91
  • WE92
  • RP90
  • CG90
  • WS91
  • RP90
All Vintages
Currently Unavailable $39.99
Try the 2015 Vintage 39 99
39 99
39 99
Save $0.00 (0%)
Ships today if ordered in next 5 hours
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Range: 90-93

(3.45 pH; 15% alcohol) Ruby-red. Spicy, refined aromas of red cherry, raspberry and flowers. Bright, pure and focused, this medium-bodied wine exhibits pristine red cherry and red berry flavors lifted by minerals and flowers. The very long, smooth finish features lingering strawberry and white pepper nuances hinting at cabernet franc and polished tannins. I never would have guessed this was carrying 15% alcohol.

JS 92
James Suckling
Attractive nose with fresh leather, blueberries and vanilla. Nutmeg, chocolate and cedar. Full and super round with smooth polished tannins and excellent fruit. Long finish with licorice and soft mineral notes. Wonderful wine that will drink well from 2016.
WS 91
Wine Spectator
This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is mostly grip for now, but should meld in the cellar.
View More
Chateau Berliquet

Chateau Berliquet

View all wine
Chateau Berliquet, St. Emilion, Bordeaux, France
The name of Berliquet is one of the oldest Saint-Emilion vineyards, it is already on the cards Belleyme in 1768.

In 1829, Paguierre Berliquet been included among the 5 great wines of appellation.

The classification of 1986 allowed Berliquet to regain the place it held among the great wines of St. Emilion. The year 1996 marks a turning point for Berliquet. With the support of Patrick Valette, Patrick De Lesquen and his team do their utmost to establish the reputation of Berliquet.

St. Emilion

View all wine

Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Figeac, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

BNDBERLIQUET_2010 Item# 130493