Chateau Bellevue Mondotte  2011 Front Label
Chateau Bellevue Mondotte  2011 Front LabelChateau Bellevue Mondotte  2011 Front Bottle ShotChateau Bellevue Mondotte  2011 Back Bottle Shot

Chateau Bellevue Mondotte 2011

  • RP94
  • WS93
  • JS93
750ML / 15% ABV
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750ML / 15% ABV

Winemaker Notes

Châteaux Bellevue is barrel-aged for six months on its lees (100% new oak) for a total of approximately 24 months. Final blending takes place just before bottling, and the wine is neither fined nor filtered.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
This backward, primary wine may have just finished malolactic fermentation. From a tiny vineyard owned by Chantal and Gerard Perse, the fruit was harvested on September 17 at a microscopic 22 hectoliters per hectare. Composed of 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc, the 2011 Bellevue Mondotte is the most powerful wine in the Perse portfolio, coming in at 14.5% natural alcohol (more similar to 2009 and 2010 than most 2011s). From a great terroir (just across the street from Stephan von Neipperg’s La Mondotte), the wine exhibits massive, full-bodied power, extraordinary depth and richness as well as a boatload of tannins that have yet to soften and mellow. This appears to be a long-term proposition for most readers. I suspect it will soften considerably during its upbringing in oak barrels, and will undoubtedly require 5-6 years of cellaring after its release in 2014. If you are young, wealthy and have a lot of patience, purchasing this wine should be a serious consideration as it should turn out to be one of the great 2011s.
92-94+ Points
WS 93
Wine Spectator
This pulls no punches, with loads of crushed fig, blackberry and plum fruit, inlaid with melted black licorice, warm ganache and Turkish coffee notes. Aims high and hits the mark, offering flattering fruit and mouthfeel and ample length and definition. An impressive effort for the vintage. Best from 2016 through 2026.
JS 93
James Suckling
A Bellevue-Mondotte with pretty balance and richness, featuring chocolate, berries and hints of coffee. Full body, chewy but velvety tannins and a long, flavorful finish. Needs at least three to four years to soften and come together. Try in 2016.
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Chateau Bellevue Mondotte

Chateau Bellevue Mondotte

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Chateau Bellevue Mondotte, France
Chateau Bellevue Mondotte Winery Image
Until recently, tiny Chateau Bellevue-Mondotte, nestled on the Pavie plateau, was virtually unknown by wine connoisseurs. The size of the vineyard - just 2.5 hectares - was undoubtedly the main reason for this involuntary anonymity. However, the second part of the chateau's name, reminiscent of its famous neighbors La Mondotte and Chateau Troplant-Mondot, gives us an idea of Chateau Bellevue-Mondotte's exceptional terrior.
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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

JOBFBELLEMON_2011 Item# 129064

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